To make fried dumplings, just wrap the steamed stuffed bun first and put it directly in a layer of hazelnut with oil brush. Open medium heat, fry for a while, and look yellowish. Then add half a bowl of boiling water, not more than one third of the steamed stuffed bun, then cover it and turn to medium heat. /kloc-it will be almost cooked in about 0/0 minutes. Boil the water in the hazelnut until it is dry, and there is a click sound inside. Pressing the skin of the steamed stuffed bun will rebound well, that is, it is cooked. Press a hole, it's still owed, and then it's branded It will be fine until the bottom of the pot is burnt yellow, and the fried barbecued pork buns are the best.

2 How to make a fried bag convenient to eat 1? Water+aged vinegar+a little monosodium glutamate+a few drops of sesame oil are mixed into a bowl of juice for later use.

2. Pour some oil into the pot. When the oil is hot, put the steamed stuffed bun in and turn the heat down.

3. Pour in the prepared juice, cover it and hear a hissing sound. When there is no sound, the water is boiling, just turn off the fire.

3 what should I pay attention to when frying the fried dumplings? 1. The fried buns are super soft. Because the old vinegar and sesame oil are added to the water, with a slightly sour aroma, it is delicious. Generally, you won't feel bored without dipping in juice.

There is no special regulation about the ratio of water to mature vinegar. Those who like sour taste can put more. You don't have to put it if you don't like it. That's an ordinary fried bag. Finally, the juice made is 70% full and can be eaten normally.

3. If it is a raw steamed stuffed bun, put more water, not more than one third of the steamed stuffed bun.

If there is no pot, you can use a pressure cooker.

5. Everyone should change the amount of juice according to the size of their own buns. The recipe is big buns, so you can put less buns.