How to make sauced duck

Ingredients: Right amount of duck legs, right amount of seasoning, salt; right amount of rock sugar; 2 sections of green onion; 2 slices of ginger; right amount of star anise; right amount of pepper; right amount of cinnamon; Appropriate amount of cooking wine; appropriate amount of dark soy sauce; appropriate amount of oyster sauce; appropriate amount of five-spice powder; appropriate amount of rice wine

1. Wash the duck legs, add water to the pot, add cooking wine, green onion slices, and ginger slices, and blanch the duck legs< /p>

2. Put all the sauce duck seasonings in the pot, add water and mix thoroughly

3. Put the duck legs in, bring to a boil over high heat, turn to low heat and simmer for 40 minutes, turn off the heat, soak the duck legs in the sauce Leave it in the juice overnight (soak for at least four hours)

4. After the duck legs have absorbed the flavor, boil them over high heat again. Immediately take them out of the vent and blow dry, tighten the skin and cut them into pieces

The same goes for sauce chicken.