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The practice of Yuba?
Fried yuba with cabbage

Ingredients: half a cabbage, 1 yuba, 1 egg, 1 small pork, 3 dried peppers, 3 garlic, proper salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce.

Practice: 1, break the yuba into sections in advance, put it in cold water, add 1 tablespoon salt, and soak it to become bigger and softer.

2. Pick the leaves of Chinese cabbage, clean them, cut the leaves and vegetables into small pieces, wash pork and cut them into thin slices, cut dried peppers into small pieces, and cut garlic into small pieces.

3. Take out the yuba and drain it, cut it into small pieces and put it in a bowl. Beat in an egg and stir with chopsticks to make yuba covered with egg liquid.

4. Pour some oil into the pot. When the oil is hot, add the yuba and stir-fry until the surface of the yuba is slightly yellow.

5, leave the bottom oil in the pot, add the meat slices and stir fry to get oil, stir fry until light yellow, add the pepper segments, stir fry the garlic for fragrance, and add the cabbage to help stir fry for a few minutes to soften.

6. Add cabbage leaves and stir-fry a few times, add appropriate amount of salt, 65,438+0 tablespoons of soy sauce and 65,438+0 tablespoons of oyster sauce to taste, add yuba and stir-fry evenly, cover the lid and stew for a few minutes, and stir-fry evenly.