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How is the eggplant made in Dream of Red Mansions?

The original text is as follows:

Grandma Liu chewed it carefully for a long time and said with a smile: "Although it has a little eggplant fragrance, it just doesn't look like an eggplant. Tell me how to make it, and I'll Eat it too."

Sister Feng said with a smile: "It's not difficult to peel the eggplant you just got, clean the flesh, cut it into small pieces, and fry it with chicken. , then combine chicken breast meat with fragrant mushrooms, new bamboo shoots, mushrooms, five-spice dried bean curd, and various dried fruits, cut them into cubes, simmer them with chicken soup, collect the sesame oil, mix with the vinegar, and put it in a porcelain jar Feng Yan, take it out when you want to eat it, and mix it with fried chicken and melon." After hearing this, Grandma Liu shook her head and said, "My Buddha! I got a dozen chickens to go with him. "It smells strange!"

This paragraph comes from: The 41st Chapter of Dream of Red Mansions: Tea at Cui'an, Plum Blossoms, Xueyi, Red Courtyard, and Encounter with Female Locusts.

Extended information:

Grandma Liu is a character in the Chinese classical literature "A Dream of Red Mansions". She is a sophisticated old woman from a poor peasant family in the countryside. The fate of Sister Feng's daughter Qiaojie is closely related to her. Grandma Liu is mentioned in Qiaojie's sentence and the song "Liu Yuqing". This old lady is loved by readers.

Grandma Liu appears four times in the episode: in Chapter 6, Grandma Liu entered the Rongguo Mansion, in Chapter 39, Grandma Liu was telling the truth, in Chapter 41, Grandma Liu was lying drunk in Yihong Courtyard, in Chapter 113, she confessed to her old enemy Sister Feng. The village woman. Judging from the length, the three entire chapters of Chapter 6, Chapter 40, and Chapter 41, as well as the second half of Chapter 39, the first half of Chapter 42, the first half of Chapter 113, and the second half of Chapter 119, are all full of details about the true story of Grandma Liu. .

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