Integrated stove is a very common cooking equipment, which can conveniently complete frying, boiling, stewing and steaming at the same time. Steamed potatoes are also a very simple cooking method. Here's how to steam potatoes on an integrated stove.

1. Ready

First, you need to prepare potatoes. It is best to choose potatoes with similar sizes and cut them into the same size. Then clean the potatoes and cut them into appropriate slices or dices.

Step 2 add water to boil

Pour an appropriate amount of water into the gas stove of the integrated stove, and then add potatoes after the water boils. According to the thickness and maturity of potatoes, it is suggested that the amount of water can be increased or decreased appropriately.

cook

After the water is boiled, put the prepared potatoes into a steaming net or plate and put them into the steamer of the integrated stove. Adjust cooking time and temperature, and then start cooking.

According to the different taste requirements of potatoes, different cooking time and temperature can be selected. If the taste is warm, the time should be short (about 8- 10 minutes); The taste of glutinous rice is longer (about 12 minutes). Cooking temperature can also be selected according to personal taste preferences.

Placing tray

After the potatoes are cooked, you can add some seasoning and a little salt to adjust the taste. Finally, put the steamed potatoes on the plate and serve.

Generally speaking, it is convenient to steam potatoes in the integrated stove. What we need to pay attention to is the adjustment of cooking time and temperature and the different adjustment of taste requirements. I hope everyone can successfully steam delicious potatoes on the integrated stove.