Although it is a home-cooked dish, the production of Mapo tofu is actually very particular. If it is not handled properly, it will inevitably smell of beans or tofu will be too old and bad. Here I will tell you the recipe of Mapo tofu. Let's have a look!
Ingredients: 300g tofu, one bag of Mapo, one piece of meat, two shallots, one piece of ginger, appropriate salt, appropriate garlic, appropriate water, appropriate starch and appropriate sugar.
Step 1: Cut the tofu into small pieces with appropriate size.
Step 2, chop garlic and ginger into powder, chop onion and onion leaves separately, and put minced meat into a bowl for later use.
Step 3, pour the Mapo bag into a bowl, add a proper amount of water and stir evenly for later use.
Step 4, bring the wok to a boil, add cooking oil, turn the oil heat to low heat, add onion, garlic and ginger, stir-fry until it changes color.
Step five, pour the mixed Mapo juice into the pot and add the right amount of sugar or salt according to your own taste.
Step 6, add tofu pieces and cook for 4-5 minutes, then gently push the tofu away.
Step 7, add a little water starch before cooking to make the soup thicker.
Step 8: Drain the soup and serve it, and sprinkle with chopped green onion.
A delicious Mapo tofu is ready, very sour and appetizing. It tastes spicy and refreshing this season, which is very satisfying. Friends you like, do it quickly.
Tips:
(1) Friends who don't like the beany smell can soak tofu in water for a while or blanch it in advance, which will reduce the beany smell.
(2) Sprinkling water starch when cooking will make the soup thicker and the tofu more delicious.