Northeast stew, a very representative northeast dish. Big stew means "hodgepodge". The big stew does not need complicated craftsmanship, that is, potatoes, beans, eggplant, green peppers, tomatoes and other vegetables are stewed with meat, and you can eat them with a loud gurgling. Add salt to the seasoning. There is no need to be as complicated as other cuisines.

It seems to be a mess, but in fact, it is as nutritious and delicious as most northeast dishes such as chicken stewed mushrooms and pork belly stewed with sauerkraut. Moreover, this dish will not be limited by raw materials and does not need any expensive raw materials. Its raw materials can completely change with the change of seasons, and any dish can be used in any season, and any dish in Northeast China can be stewed.

Imagine that in the cold winter, a table of people get together, a pot of steaming stew, and everyone sits cross-legged on the kang, munching on vegetables and meat, and can eat vigorously and do vigorously.

Braised pork stew can be said to be a home-cooked dish in Northeast China, and it is also one of the favorite dishes for Chinese New Year holidays.