Material preparation:

Auricularia auricula, onion, persimmon pepper, red pepper, pepper, dried pepper, edible salt, soy sauce, vinegar and vegetable oil.

Specific practices:

1. Wash and shred onion and red and green pepper; Blanch auricularia auricula with boiling water for later use;

2. Chop the dried chilies, put them together in a spoon, add cooking oil and put them on the fire until the chilies smell;

3. Stir the fungus, onion, red green pepper and juice evenly, pour in the fragrant cooking oil, and stir evenly to serve.

Second, the shrimp skin tiger dish

Material preparation:

Pepper, onion, shrimp skin, coriander, red pepper, vinegar, sesame oil, soy sauce, chicken essence edible salt.

Specific practices:

1. Wash the shrimp skin with clear water, control the moisture, shred the onion and pepper, and cut the coriander into sections;

2. Put all the ingredients together in a container, such as a bigger bowl;

3. Add seasoning, stir well and plate.

Third, preserved eggs mixed with cucumber.

Material preparation:

One cucumber, three preserved eggs, five cloves of garlic, half a spoonful of soy sauce, edible salt, aged vinegar, sugar, sesame oil, chicken powder and Chili oil.

Specific practices:

1, wash the cucumber and soak it in salt water 15 minutes, mash the cucumber with the back of a knife and cut it into pieces, cut the preserved egg into petals, and mash the garlic;

2. Mix all kinds of seasonings (soy sauce, edible salt, aged vinegar, sugar, sesame oil, chicken powder, Chili oil, etc.). ), put preserved eggs and cucumbers together on a plate and sprinkle with minced garlic;

3. Add seasoning and serve.

Fourth, cold Flammulina velutipes

Material preparation:

Flammulina velutipes, bell pepper, red pepper, onion, garlic, soy sauce, vinegar, sesame oil, sugar.

Specific practices

1, boil water, add Flammulina velutipes and shredded green pepper soup for 30 seconds, and take out;

2. Soak the fished Flammulina velutipes and red green peppers in ice water for 30 seconds and then fish them out;

3. Fully and evenly stir one and a half spoonfuls of soy sauce, 1 spoonfuls of vinegar, half spoonfuls of sugar and garlic into a wet material, gently squeeze out the scalded Flammulina velutipes and red green peppers, put them in, and add a few drops of sesame oil after evenly stirring.

Five, stir-fried lettuce with pepper oil

Material preparation:

Lettuce, edible salt, sugar, red pepper, pepper, vinegar, soy sauce, garlic cloves, vegetable oil.

Specific practices:

1. Peel lettuce, take tender parts, shred lettuce with scraper, peel garlic and chop into minced garlic;

2. Add edible salt, stir well, marinate for 5 minutes, then drain the water and put it in a plate;

3. Go to a bowl, add garlic, vinegar, soy sauce and a little sugar and mix well to make juice. Add cooking oil to the pot, add pepper and stir-fry until fragrant;

4. Pour the pepper oil into the juice while it is hot, stir it evenly, and finally sprinkle the cooked juice evenly on the lettuce strips to serve. ?

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