The two-color fish head with chopped pepper can be said to be spicy and delicious. In fact, the practice is very simple, even the kitchen white can be easily mastered. The first is side dishes, but there are very few things needed. To choose a bigger fish head, I usually make it from chubby silver carp. Then prepare two-color chopped peppers, or pickled peppers to eat together. Pickled peppers will be more spicy and fragrant. Now there are canned peppers sold in the outside market, which can be bought directly and used directly, which is very convenient. Then prepare ingredients such as onion, ginger and garlic, and then prepare a bottle of steamed fish and soy sauce to start!

The first step is to deal with the fish head. Cut the fish head in half, wash it, and then drain. You can choose to use the kitchen to absorb paper and dry water, which will be more convenient and quick. Spread a layer of shredded ginger, shredded onion and minced garlic on the bottom of the plate. Spread the cleaned fish head on the plate and brush it with a little oil. I usually use tea oil or olive oil to remove the fishy smell. Then brush the fish head with salt and monosodium glutamate, pour in a little cooking wine and marinate for about 40 minutes. This will make the fish head taste more fully and taste better. After pickling, take out the fish head, spread it on a plate, sprinkle Jiang Mo on the fish head, then spread chopped peppers evenly on the fish head, half red pepper and half green pepper, sprinkle a little steamed fish soy sauce and cooking wine, pour some light soy sauce on it, and then steam it in a pot. It takes about ten minutes to steam. If you want to eat more cooked meat, steam it for 13 to 15 minutes.

Finally, take out the steamed fish head, stir-fry the minced garlic in a hot pot, and pour the heated oil on the fish head to stimulate the fragrance. If the taste is heavy, friends who like spicy food can buy some dried peppers, chop them, spread them on the fish head and steam them. Because chopped pepper is not too spicy, people who like spicy food may feel unsatisfied. You can also pour a little pepper juice on the fish head, which will have a spicy and delicious taste, so that a two-color fish head can be steamed, which is not only super high in value, but also delicious. If you can't eat friends who are too spicy, you can choose peppers with lower spicy degree, which will not affect the taste.

In fact, the practice of two-color fish head is very simple, and you can change your taste according to your own preferences. This kind of fish head, whether eaten at home or presented by relatives and friends, is a dish that doesn't lose face!