2, put 50 grams of sugar into the pot and melt it with a small fire.

3. When it melts into dark color, add hot water and stir. This is caramel.

4. Pour the caramel into the prepared container and put it in the refrigerator for a while.

5, 2 egg yolks, 240 grams of milk, 50 grams of qq sugar, I used the taste of oranges and pineapples and put them together.

6. Just dissolve qq sugar in water.

7. Filter and pour into a container filled with caramel.

8. Put it in the refrigerator for 3 hours.

9. When taking the pudding, wrap it around with a toothpick, buckle the mold on the plate, or cover it with a hot towel for a while, and then take the mold away.