Step 1

Salmon cured with sake, miso and salt 1 hour. You can also take a shower without sake and cooking wine.

Second step

Heat the pan, add sesame oil, and fry the fish until golden on both sides.

Third step

Add some water, cover it with a small fire, and stew the fish in the middle!

Fourth step

Put the fish in a cooking pot, peel, boneless and crush.

Step five

Add chopped fragrant leaves and white sesame seeds!

Step 6

Add white rice and salmon, fragrant leaves and sesame seeds and mix well! Divide into three equal parts!

Step 7

Put it on plastic wrap and knead it into a triangle! Cover with seaweed!

Step 8

It's done! Have you seen my baby's eager little hand?

Cooking skills of salmon rice balls