Composition on food 1 As the saying goes, "Food is the most important thing for people", and food is essential in people's lives. I believe the students have eaten a lot of food. But "if you ask me-it's pork belly and diced chicken hot pot."
Speaking of streaky chicken, it is mouth-watering, and the lips and teeth are fragrant! The chicken is soft and smooth, and the pork belly is crispy and delicious. What connects them together is a big pot of golden soup, which contains ginger, medlar, red dates and so on. It's so unique that only Cantonese can think of it! Yellow, gold, brown, red and white are also so colorful, really delicious!
Gallnut chicken is medium in practice, but it takes a long time. First, clean the chicken and pork belly, put them in a bowl, rub the pork belly twice with salt or white vinegar, rinse it with clear water, then scald the pork belly in boiling water for 3 minutes, take it out and cut it into strips. Chop the chicken into small pieces, blanch it in boiling water for 3 minutes, wash it with clear water, add clear water, add ginger slices and pepper particles to the pot, cook it for 20 minutes with high fire, then add salt and chicken essence. Delicious, so you're done! Of course, Cantonese people who have always loved nourishing are not doing it casually, but because pork tripe and chicken have the functions of calming the nerves, stopping vomiting, tonifying deficiency and beautifying. Eat them and make sure you get stronger and stronger!
But Cantonese people don't play cards according to common sense. The first thing they do when eating is to wash the sterilized tableware with tea. Why? Oh! It turned out to be wet and there were many mosquitoes. Tea can be disinfected, which makes it more hygienic to eat. I see! The streaky chicken is served, but the first thing is not to eat chicken, but to drink soup. Why? Because Cantonese people pay special attention to it, just drinking soup will help digest nutrition and remove heat. Wow! Every Cantonese is the same nutritionist!
The delicious streaky chicken left a deep memory in my mind, which is not only the experience of taste buds, but also the delicious food in my heart forever!
Composition 2 About Food As a child who loves daydreaming and is a typical "foodie", food is definitely indispensable in daydreaming. No, seeing rows of delicious food in front of me, my mouth is watering again!
Holding a white plate, I shuttled through the crowd like a loach. When I saw my favorite fruit platter served, I immediately flew forward and put it on the plate. A sister next to me couldn't help but step back and said with a smile, "Alas!" Look at how thin you are, it won't be because of eating fruit! "This sentence provoked many people to read. I had to smile and say, "No, it's just an appetizer before dinner. I have to eat a lot later. "After that, I immediately stopped looking for food. Hey! Where did you get such a sweet smell? I kept smelling, tracking the smell like a hound. It turned out to be freshly baked durian crisp, my favorite! I'd better start before there are too many people. I picked up the clip and put four pieces on the plate.
In this way, while walking, I took all kinds of delicious food: steamed pork ribs, grilled oysters, cakes, steaks ... I didn't have enough plates, and the delicious food piled up into a hill, so I had to find a place to sit down and enjoy it. Now I should be like a hungry wolf, because there are too many delicious foods in front of me, but I don't know what to eat first. I have to taste it here, take a bite there and gobble it up! In less than half an hour, I leveled the "mountain top" just now. I took a sip of my drink, burped comfortably, stretched myself and licked my mouth: "Ah! Delicious ... "
"Brother, brother, get up and go to school, you will be late! Hurry up ... "Sister patted her on the shoulder and called me. I opened my eyes and found myself still under the covers. That delicious meal just now was daydreaming!
Composition 3 on food: flowing water will always match people, sunset will always follow the mountain peak, and hometown will always be linked with food.
My hometown is Jianli. The old saying means "monitoring the benefits of fish and rice", so my hometown enjoys the reputation of "land of fish and rice". In addition to this reputation, my hometown has many characteristics, and of course, I can't help but talk about food.
Let me introduce you one by one. Do not drool.
Jianli people are most proud of our jiaozi. This dish is only available in Jianli. I can't buy anywhere else if I want to. Jiaozi is protected by glutinous rice, which is wrapped in vegetable stuffing or meat stuffing. After steaming for a few minutes, it immediately becomes round and fat, making people want to take a bite. Until you finish eating, you will still feel unfinished. Tuanzi is called Tuanzi because it also has a beautiful meaning: reunion. Every New Year or Lantern Festival, there are long queues at the door of the merchants selling jiaozi. Not only to eat jiaozi, but also to buy jiaozi to share with my family.
As the saying goes: "Eat well early, eat well in the middle, and eat less in the evening." So how do we Jianli people have a good breakfast every day? In the morning, most Jianli people choose to go to the frying shop to buy a golden Bazin. Ciba is generally triangular, made of glutinous rice, fried in oil piles, and after a while, the original white rice turns golden yellow instantly. After frying, the rice cake is more golden. Bite it down, and the taste of glutinous rice will immediately enter the mouth. If you add another cup of soybean milk, breakfast will be perfect. Ciba has always been deeply loved by Jianli people, and it can always make us never tire of eating.
During the Chinese New Year, there are countless delicious foods. It may not be unique to my hometown, but it will always be done by us Jianli people.
These delicious foods have been forgotten by people, and the only constant is the familiar taste on the taste buds.
Every place has its own different customs and hobbies. Of course, the eating habits of different places also have their own characteristics. For example, Hunan people like to eat Chili, Beijingers like to eat roast duck, and Wuhan people like to eat Regan Noodles ... My family is in the countryside, and all the families in the village have good relations, so many extended families often get together for dinner. Almost no one eats at this time, because all kinds of dishes can't be finished, so there is no time to eat. Usually, fried lobster is everyone's favorite.
Lobsters are common in rural areas. When I was a child, my favorite sport was lobster fishing. Because lobster fishing is not only a recreational activity, but also edible.
Fried lobsters are usually very big. It's all red and greasy when fried, which makes people drool. Not to mention eating.
I remember the last time I ate lobster was last year. On that day, several families gathered at my house for dinner. Because it happened that our children were idle and bored that day and caught a lot of lobsters, we clamored for them, so dad simply went out and bought a lot more. The scene that day was really spectacular. "Eat!" Hearing these three words, everyone approached the table in unison. "Wow ..." You can see it's our little greedy cat, but it's no wonder that bowls of fried lobster on the table are big and red. Who's not excited!
Without chopsticks, we children began to compete to see who caught more. Adults laugh at it. Holding an oversized lobster, ah, what should I do? Do you eat the tail or the claws first? Who cares? Don't think the clip is not delicious. In fact, it is the most delicious lobster, but it has only a little meat.
"Click", I finally got it. This clip is too hard, but it's worth the effort to make it delicious. Tails are delicious, too. Peel off the shell first. The meat inside is white, but after frying, some of it is dyed a little red and soft. Put it in your mouth and take two bites. God, it's like living in heaven.
In fact, there are many delicious foods. However, fried lobster is my favorite. I hope everyone will try it sometime. I won't let you down.
My family of three are from Jiangnan, and fried dumplings were one of my father's favorite snacks in Jiangnan when I was a child. He often eats fried buns for breakfast. He told me that most shops selling fried dumplings face the street and have a small facade. There is a table at the door. Behind the desk, a man is collecting money and packing buns in yellow paper bags. Behind that man, there are two big black flat pots. A man is frying steamed buns on the stove, and the workers next to him are making steamed buns. After wrapping them, they put them in another big pan. Father heard the sound of zi la la la, zi la la, and looked forward to coming out of the oven quickly and going home for a big meal. This is a fond memory of my father's childhood.
Fortunately, after some discussion, our Jiangnan group chose to make fried buns, which were handled by Chen Ruixi, a mother who is proficient in pasta.
It is very important to make noodles before making steamed buns, which will affect the taste of steamed buns. Mother Chen started making noodles early in the morning. When we went to her house, the noodles were ready and the stuffing was mixed. All meat, with Jiang Mo and chopped green onion, will be very fragrant.
Knead the dough before making buns. In order to increase its elasticity, I will learn to knead dough from Chen Ruixi's mother. I don't want to knead the dough too hard or with little effort. When kneading the dough, I sprinkle some flour so that it won't stick to my hands or the chopping board. But it is not good to sprinkle too much, which will make the dough too dry. On one occasion, Chen Chen tried to spread flour, and the dough was so dry that it became layers, so I had to rub it hard and knead it together again.
Rolling skin is the second step, which is a technical job. First grab a small piece of dough, knead it into a long strip, then cut it into pieces with a knife, flatten it by hand, and then roll the skin with a rolling pin. I seriously learned how to roll dough from my mother Chen, and I think I have basically mastered it.
The third step is to start packaging, which is also a technical job. You can't put too much stuffing or too little stuffing, but you should wrap the steamed stuffed bun and pinch the mouth of the steamed stuffed bun. But we can't go home, and the bags are strange and varied, mainly because Ms. Chen has more bags.
When the steamed stuffed bun is wrapped, it can be cooked. First spread a layer of oil in the pot, then put the steamed stuffed bun in and fry it for a while, then pour some water on the steamed stuffed bun and stew it for a while. When you can smell the fragrance floating out of the steamed stuffed bun, you can open the lid. If you find that the bottom of the steamed stuffed bun is golden and the surface is oily, you can sprinkle some sesame seeds and chopped green onion on it and you can cook.
The steamed bread that just came out of the pot smells fragrant. You can smell the smell of steamed bread in the living room. Take a bite, full of fragrance. The juice rolled in my mouth and slipped into my esophagus. There is still a salty aftertaste after eating it. This is a good memory of my father's childhood, and it will be a good memory of my childhood.
My hometown is Dandong. I love Dandong, but I love its food even more.
There are many delicious foods in Dandong. I like the fork made of corn flour (the third sound). The fork is golden in appearance and looks like noodles. As soon as you get close to it, the fragrance seems to have spirituality and rushes into your nose. Forks can be cooked or fried. I like to eat fried, because it will taste better than boiled. Rich in flavor and affordable. This is because it was made in the year of corn, so its nutritional value is very high.
There are many seafood in Dandong: crayfish, Huang Huai, chubby fish, tiger and crab, noodle fish. I like astragalus best, because it is very big, and there are three ways to eat it: rinse, roast and cold. Its meat is fat and delicious. I like roasting best, because there will be oil after roasting, the oil is very fragrant, the meat is golden yellow, and the shell is opened at 90 degrees, as if to say to me, "Come and eat me!" " I smell good. I'm sure you'll never forget it. "You will eat one by one until you eat an empty plate.
My hometown is only separated from North Korea by a river, so there are many Korean delicacies here: cakes, pickles and cold noodles. Cold noodles really deserve the name. They are really cold. The noodles are crystal clear. A few slices of cucumber, a few slices of beef with sauce and a few slices of apples or pears will make the cold noodles better. The soup is delicious, sweet and sour as life. Eating a bowl of cold noodles in hot summer is really refreshing, and my heart can fly and my spirit can be increased. Cool!
This is food from my hometown. I also want to know the food in your hometown. Come and tell me!
The composition of food 7 omelets are both snacks and satiety. Compared with many delicious foods in China, it is the only one I can never get tired of.
In the village where I live, I can hear the shouts of eggs filling cakes every day. Often when I don't see the cake seller, the fragrance is lightly wrapped around the tip of my nose. It's not greasy, strong or pungent, but it's a symbolic smell, as if I really saw an egg filling cake still steaming.
If you look carefully, maybe the seller has just finished a cake. He will pick up pliers or put on gloves and put the steaming cake in the bag. Freshly baked eggs and cakes can be mixed together to make the perfect golden color. The "layered" appearance formed by the air expansion inside the egg filling cake, coupled with the former, will really make people salivate.
At least for me, diners who really like to eat omelet should know that it actually has many ways. The most common thing is to put two cakes on the electric cake pan, break the eggs on one cake and cover the other. Add ingredients, turn it over for a while, and the outer layer of the cake is slightly burnt. This is the best time to take it out. The cakes made should be fresh and chewy, otherwise they will be soft if they are less, and hard if they are more. It is said that the cakes made by people who are really good at it will still have some sweetness when they are chewed down and feel crispy. This kind of egg filling cake often spreads the sauce evenly on the cake with a brush. Once I bought an egg-filled cake, and there was too much sauce. Even my teeth burned after biting it, but it was not bad, and I would only eat it with a burning feeling.
Another approach seems to be more favored by senior diners. Spread the hollow bread on the electric baking pan, quickly break the eggs, then pick out a small hole with tweezers and pour it in. Finally sprinkle with ingredients and wait. Seemingly simple, it actually tests the ability of the cake maker, whether it is the mastery of time or the breaking of eggs, which requires higher requirements for the process of pouring out the egg liquid. If you are not careful, you will make mistakes. Such a cake not only looks ugly, but also tastes bad.
When you read this passage, I may have had an omelet again. When the salty and sweet taste rippled in my mouth, I not only felt how wonderful it was for Nu Wa to pinch her tongue for human beings when she made human beings.
My hometown is Changzhou. There are countless snacks in Changzhou, including silky silver noodles and oily but not greasy little dragon buns ... among them, Changzhou sesame seed cake is my favorite.
Sesame cake has an oval shape, and it is also inlaid with a black gem and light green chopped green onion. At first glance, I have an appetite, my mouth is watering, and my appetite is wide open! How can a veteran foodie like me not be attracted?
Although sesame cakes look appetizing, it is difficult to do so! Master Marco first poured the water into the flour. Master Marco was lucky enough to rub the flour and press it. How skillful and powerful this action is. The flour suddenly changed its posture and became a big round dough!
Wow! Master's magic has been practiced A few stirs changed the flour. I looked at the master with shining eyes, and my eyes were full of admiration and admiration for him.
Crackle, a white tender dough appeared in front of my eyes, inexplicably with a white fairy when it appeared. Wow! How magnificent that is! This situation really scares me. Look! They are fist-sized, lined up, round and crawling slowly like snails. They are flexible and lovely white fat people.
The biscuit master stuffed chopped green onion and ghee into it, sealed it, rolled it into an oval shape and sprinkled some black sesame seeds. Attention! Attention! The main event is coming! Master started baking sesame cakes! But to put the sesame seed cake in, the temperature of the stove is so high, can the master's hand reach in? I can't help worrying about my master, but when I saw him, I looked calm. Hey! Master put the sesame seed cake on the stove with lightning speed. Wow! How did this happen? I haven't recovered yet. How did the sesame seed cake get on the stove? Bang! The baked sesame seed cake smells delicious and drools.
When I got the sesame cake, I couldn't wait to take a bite. Wow! Crispy and sweet. Fine taste, there is a faint fragrance, which makes me feel high.
Changzhou sesame seed cake is really memorable!
As the saying goes, "Food is the most important thing for the people." Every place in the motherland has its own unique snacks, and there are many famous snacks in my hometown of Tianjin. Today, I want to introduce a famous snack in my hometown-fried cake with ears and eyes.
Ear-shaped fried cake is one of the "three wonders of Tianjin". Ear-shaped fried cake has four characteristics: yellow, soft, thick and fragrant. It is made of high-quality glutinous rice as skin, high-quality adzuki beans and red and white sugar fried into stuffing and fried with fragrant oil. The finished product is oblate in appearance, crisp and light golden yellow in skin, soft and sticky inside, with delicate red stuffing, sweet and palatable. It is a popular symbolic specialty of Kinmen for many years. Ear-shaped fried cake smells fragrant, crispy and delicious when eaten in the mouth, sweet and sticky, and the outer layer is fried very crisp. Take a bite of soup while it's hot, although it's hot, it's sweet and sticky, but be careful that the stuffing will spill out!
Do you know the origin of the name "Erduoyaner"? The production of Erduoyaner fried cake has a history of more than 100 years, and its founder is Mr. "Fried cake Liu". He made a living by selling fried cakes in his early years. Because of its fine workmanship, it has gradually formed a unique style and is deeply loved by people. Liu Wanchun's fried cakes are excellent in selection of materials, fine in workmanship, delicious in taste, inexpensive and childlike. They stand out among many fried cakes, are unique, and their business is booming, so he has won the reputation of "Fried Cake Liu". And because the shop selling fried cakes is close to a narrow alley that is only more than one meter wide-Erduoyan Hutong. People humorously call Liu Ji's fried cake shop "Ears and Eyes". Erduoyaner fried cake shop is becoming more and more popular, and its name is getting louder and louder, so fried cake is also called Erduoyaner fried cake.
Erduoyaner Fried Cake has been awarded "Quality Food Award" by the municipal government, the Municipal Commercial Committee, the Municipal Cuisine Association and the Municipal Catering Company for many times since it was branded in 1983. 1994, the 5th Asia-Pacific Expo won the gold medal. 19971February, which was recognized as "Chinese famous snack" by China Cuisine Association, was deeply loved by Chinese and foreign tourists and became a unique "landscape" in Tianjin.
This is a famous Tianjin dish in my hometown. How's it going? Come and have a taste!