pepper

Proper amount

tomato

Proper amount

soybean

Proper amount

peanut

Proper amount

condiments

Dried yellow sauce

Proper amount

Welsh onion

Proper amount

garlic

Proper amount

energy

Proper amount

step

1. Let's take a group photo first.

2. Chop onion, ginger and garlic for later use.

3. Put the pepper into a blender and crush it for later use.

4. Remember to soak peanuts and soybeans one night in advance.

Let's start when everything is ready. Pour a little more oil in the hot pot than usual, and stir-fry the dried yellow sauce with a large small fire.

6. Pour in onion, ginger and garlic and stir fry. Remember a small fire.

7. Pour in Chili and stir fry

8. Pour in tomatoes and stir fry

9. Pour in the soaked peanuts and soybeans and continue to stir fry

10. Stir-fry ...

1 1. Continue to stir fry.

12. When the color gets darker, there will be wood, which needs to be stirred constantly in the process to evaporate excess water.

13. You can turn off the fire in this way.

14. Eat slowly in the freezer, which is enough for my husband to eat for a week.