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Iron pot taro chicken

major constituent

Chicken? 500 grams? 300 grams of taro? 300 grams of potatoes? Kidney beans 100g? 3 portions of pickle

The practice of stewing cock in iron pot

Iron pot taro chicken

major constituent

Chicken? 500 grams? 300 grams of taro? 300 grams of potatoes? Kidney beans 100g? 3 portions of pickle

The practice of stewing cock in iron pot

Iron pot taro chicken

major constituent

Chicken? 500 grams? 300 grams of taro? 300 grams of potatoes? Kidney beans 100g? 3 portions of pickled mushrooms 100g.

Attachment others

Oil? Appropriate quantity? 45 grams of rock sugar? 60 grams of onion? Onion 10g? Ginger 10g? Garlic 10g? Sweet leaves? Three tablets? Light soy sauce? The right amount of sauce? The right amount of sugar? Proper amount of salt

Method for making taro chicken in iron pot

Step by step

1

Wash the whole chicken, soak it in cold water 1 hour, take it out and drain it, cut off the chicken butt and chop it.

Step by step

2

Slice the onion.

Step by step

three

Cut the onion, cut the ginger and pat the garlic flat.

Step by step

four

Pick up kidney beans, wash them and cut them into sections.

Step by step

five

The soaked mushrooms are cut into sections.

Step by step

six

Peel taro, wash and cut into pieces.

Step by step

seven

Peel potatoes, wash and cut into pieces.

Step by step

eight

Heat the wok, put the oil in, add the rock sugar when the oil temperature rises, add the chicken pieces after the color is fried, and stir fry.

Step by step

nine

Add onion, ginger, garlic and fragrant leaves and stir well.

Step by step

10

Add taro, potatoes, kidney beans and mushrooms, and stir well; Add soy sauce, soy sauce, sugar and salt, and stir well; Add appropriate amount of boiling water, boil, and skim off the floating foam.

Step by step

1 1

Turn down the fire and cover the stew.

Step by step

12

Stew for about 1.5 hours, thicken the soup with high fire, stir well, serve and sprinkle with chopped green onion.

Finished product map of taro chicken in iron pot

Cooking skills of taro chicken in iron pot

skill

When stewing chicken, if the selected chicken is of poor quality and difficult to stew, you can put some hawthorn.

Iron pot dishes are the most popular in Northeast China. They are rough and bold, and taste better than ordinary pots. I just do less at home.

But with the iron pot given by the manufacturer, you can do it at home. I've made braised noodles and cakes several times, and they feel similar to those in the shop outside. This time, use it to make a big dish, taro chicken.

There are both chickens and taro symbolizing good luck. Listen to the name and think the lottery is good. Add more vegetables, so this pot of food is delicious and not greasy.

A family, sitting around the iron pot, the hot air rises above the taro chicken, the aroma lingers in front of the nose, and the family and food are there.

Fireworks make us come from rivers and lakes, but we are willing to be imprisoned in day and night, kitchen and love. ......

I'm not greedy, I just want 202 1 to be lucky and lucky ~ ~