I miss the food on the street at home very much these days. Today, I will share with you a particularly simple and delicious method of lean meat pills. Its name is also Fuding sliced meat. Meatballs are tender and delicious, which is a rare delicacy. It is simple and delicious, nutritious and delicious. Let's see how to make it with me.

1, first soak the onion and ginger, put the minced onion and ginger into a bowl, and add boiling water for several minutes.

Just bought a pig's hind leg from the supermarket. They are all lean meat, and they cost 30 yuan in total. Cut the bought meat into pieces first, and then cut it into pieces.

Put the cut meat into the meat grinder and mince it as carefully as possible.

Pour minced meat into the basin, and then add a small amount of sweet potato starch into the basin (sweet potato starch must be used here, others are not recommended). Add a spoonful of baking soda. Adding baking soda can make the meat tender and delicious. Season with salt, add some white pepper and mix well.

Then add onion Jiang Shui, which has just been soaked several times, and keep stirring in the same direction with chopsticks to let the meat absorb the seasoning and onion Jiang Shui.

Finally, stir the meat vigorously, and the meat stirred into the basin will have a little resistance.

2. Prepare some side dishes and ingredients. Wash a handful of shallots and cut them all into chopped green onions; Cut the cleaned coriander into sections; Cut some shredded ginger for later use; Prepare some pickled peppers and cut them into small pieces. Come down and make a simple bowl. Put laver, dried shrimps, shredded ginger and shredded onion into a bowl, and add salt, white pepper, chicken essence and some rice vinegar. Then add two spoonfuls of oil chili pepper according to your own taste, and finally add a little sesame oil.

3. Then put the minced meat on the back of the knife, even and not too thick. After the water in the pot is boiled, use chopsticks to put the meat on the back of the knife into the pot and cook it, one thin strip at a time. Cook the meat until it floats.

When the meatballs in the pot are cooked, scoop some soup and pour it into the soup bowl. Then put the cooked meat in a bowl, and sprinkle some parsley in the bowl to eat.

Ok, let's make this Fuding sliced meat. Some places are also called lean meat balls. The meatballs made in this way are smooth and tender. And it's delicious, nutritious and delicious, and the preparation method is very simple. Like friends, try it quickly.