1. Put the dry yeast and sugar into the flour and mix well.

2. Pour water, stir with chopsticks while pouring, stir the flour into a flocculent shape, and then knead it into a smooth dough. The freshly mixed dough may not be very smooth. It doesn't matter. As long as the cover is covered 10 minute, the water will completely penetrate into the dough, and then it will be smooth after kneading.

3. Cover the kneaded dough and put it in a warm place for fermentation (I covered the dough in a basin and put it in a steamer with hot water, but I didn't expect it to grow very big at 1 hour), and it was all honeycomb eyes.

4. In order to have the flavor of noodles, I added 10g edible alkali and a little warm water to the cooked noodles (because it is made by yeast, there is no need to put alkali).

5. While kneading, knead the dough with alkaline water evenly with your fist (the surface is even, not a piece of yellow and white). If the amount of alkali used is not appropriate, grab a small piece of noodles and smell it. There is no sour taste, only the fragrance is suitable. If you feel really unsure, you can omit the process of releasing alkali.

6. Bake the kneaded dough for 10 minutes, when the dough is soft (fried cakes are delicious only when they are soft).

7. Pour a lot of oil into the pot and heat it to 70% (oil must be more). You can try the oil temperature and throw a small piece of noodles into the oil. If you can float to the oil surface immediately, it means that the oil temperature is just right at this time.

8. Knead the dough, cut it into 30g pieces of flour, and gently knead it into a circle (you can't use flour as flour, but you can put a little oil on your hands and panels to prevent it from sticking to your hands. If flour and flour are used, the fried cake will become turbid.

9. Roll an oval cake with a rolling pin, not too thin, about less than 1 cm thick, with two vertical strokes in the middle.

10. Pick up your hands and gently drag (this is longer and thinner) into the oil pan.

1 1. Put it in, it will float immediately, and then fry both sides in medium heat until golden brown. Pay attention to turning over.

12. It's best to fry with two people, one is to make bread and put it in the pot, and the other is to look at the fried oil cake with long chopsticks.

13. You can put three pieces in the pot at a time and fry them together. Because it is not put in at the same time, there are also mature ones, so we must pay attention to observation.

14. The fried cake is placed vertically in the container, which helps to control the excess oil inside.

15. It can be refrigerated or frozen for a long time, and steamed in a steamer when eating.