The baking powder and baking soda used for frying deep-fried dough sticks are all wrong. The owner of the deep-fried dough sticks shop taught you the correct method, which is golden and crisp. Today, Aunt Xiaomian will share with you a new method of "frying fried dough sticks". Fried dough sticks are a kind of food that people like to eat. They are usually used for breakfast and occasionally for dinner. Every morning, two fried dough sticks and a bowl of soybean milk have almost become the standard for many people. Eating them once every three to five times is economical and delicious. My son also likes to eat fried dough sticks, but I never let him buy them outside. Instead, I cook them for him myself. Each time, I cook more than 2 pieces, which is enough for the whole family to eat for a few days. It is quick, convenient and delicious. It is more economical and worry-free to make a pot of soybean milk than to buy fried dough sticks outside. I used to fry fried dough sticks with baking powder or baking soda, and I always thought it was not bad. However, I recently went back to my hometown and learned a new method from a fritter shop owner. The fried fritters were golden, crisp and delicious without baking powder and baking soda.

The fried dough sticks are not hollow. It turns out that the wrong ingredients are used. This method is hollow, fluffy, crisp, fat and round. It turns out that the owner of this fried dough sticks shop uses yeast and milk every time he sends noodles, instead of baking powder and baking soda. Although the technique is old-fashioned, the taste of fried dough sticks is very authentic. I used yeast dough before, but I didn't add milk, so the taste was slightly inferior. Although the color looked good, it was not fluffy enough. After coming back from my hometown, I tried to fry the fritters several times in the way of the owner of the fritters shop, and the taste was really good. You don't need to put baking powder or baking soda, but you can also eat them all in golden drums, and your family will feel more at ease when eating them.

Deep-fried dough sticks are breakfast food that every one of us has to eat all year round, and people's good mood begins with eating a warm breakfast. For our whole family, it is their hope to eat better fried dough sticks. Learning this method of frying fried dough sticks seems simple, quick and insignificant, but the actual effect is quite amazing. The fried dough sticks are fluffy and crisp, and the taste is improved several times. Now I will share this method of "frying deep-fried dough sticks" with you, and friends who like it can make it according to the recipe.

Fried fritters

Ingredients: 3g of flour, 16g of milk, 1 egg, 3g of yeast, half a spoonful of salt and a little sugar.

Practice:

1. Prepare the required ingredients.

2. Beat eggs into flour, add yeast powder, salt and sugar.

3. Add milk and stir with chopsticks until there is no dry flour and it becomes a big sheet.

4. Knead the dough into a smooth dough, cover it with plastic wrap and put it in a warm place.

5. Proofing for 1 hour until the dough is twice as big as the original dough, and the inside of the dough is honeycomb.

6. Take out the dough, put it on the chopping board, sprinkle some dry flour, arrange it into a rectangle without kneading it, and roll it into thin slices.

7. Cut into long strips with a knife, take two pieces, stack them together, put chopsticks in the middle of the noodles, press the chopsticks with your hands to press a seal in the middle of the noodles, cut a knife in the middle, and divide them into two sections.

8. Squeeze both ends, make them all, cover them with plastic wrap and wake them up for 15 minutes.

9. Heat the oil in the pan, medium heat, and the oil temperature is 5% hot. Put the thin strips in the oil pan, swell them and turn them over.

1. Turn the dough several times in the middle, so that the fried dough sticks are evenly heated, and the fried dough sticks can be taken out of the pot when they are golden brown.

11. Crispy and fragrant healthy fried dough sticks are ready. They are very simple, fluffy and soft, with crispy skin, and really delicious.

Mochow has no bosom friend, and everyone knows my aunt. Hello everyone! I'm aunt Xiao mian. Unconsciously, I have been with you for five years on the cooking road! After getting along with each other, we can share the knowledge of food life and experience the happiness of food life together! Here, say thank you! Ok, dear friends, today's article is here to share with you. If you have any different views on this article, please express your views in the comments at the bottom of the article. We will carefully read every message you leave ~

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tip: don't eat fried dough sticks (carcinogenic).