1, juice: juice (especially orange juice, pear juice, etc. ) contains more vitamin C, which is prone to excessive vitamin C poisoning.
2. Soybeans: Soybeans are rich in protein, which is helpful for digestion, but it can also cause symptoms such as indigestion.
3, red dates: red dates are rich in vitamins, red dates and shrimp together will make the vitamins in red dates reduce arsenic pentoxide in shrimp or shrimp skin to arsenic trioxide (arsenic), which will cause poisoning.
4. Cucumber: Cucumber is cold and sweet, and has the effects of relieving asthma, clearing heat and resolving phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying kidney and strengthening yang, invigorating stomach and qi, resolving phlegm and resisting cancer. If they are different in nature and taste, eating them together will cause diarrhea (a more serious disease than diarrhea), which will be harmful to health.
5, pork, chicken: shrimp can not be eaten with pork and chicken, and the same food will cause liver and kidney failure. The history book "Eating Right" records: "Shrimp can't be eaten with pork, which will damage the essence".
Extended data
Stir-fry dried krill with chrysanthemum. The specific method is as follows. First, prepare materials: 300g of Chrysanthemum morifolium, dried krill 100g, Jiang Mo 1g, minced garlic 10g, 3g of salt, 2g of cooking wine and 2 red peppers.
1. Wash Chrysanthemum morifolium, then separate Chrysanthemum morifolium from Chrysanthemum morifolium, and then cut Chrysanthemum morifolium into sections.
2. Heat the oil from the pan, then add pepper, minced garlic and Jiang Mo until the fragrance overflows.
3. Add dry krill and stir-fry until fragrant, then pour in proper amount of cooking wine and stir-fry evenly.
4. Add chrysanthemum stems and stir well, then add appropriate amount of salt and stir well.
5. Add Artemisia selengensis leaves and fry until cooked.
6. done.
People's Network-Pay attention to five taboos when eating shrimp to teach you how to distinguish the freshness of shrimp.