1, scrambled eggs with tomatoes: tomatoes+eggs+onions, 50%+20% for 20 minutes.
2, Mapo tofu: mushrooms+pork+tofu for 30 minutes, spicy 50%+20%
3, fried beans: pork+pepper+green beans on the fire for 60 minutes salty 50%+20%.
4. Sweet and sour pork tenderloin: white sugar+pork tenderloin+vinegar for 40 minutes, 50%+20%.
5. Fish-flavored shredded pork: fungus+bamboo shoots+pork tenderloin for 40 minutes, 50%+20%.
6. kung pao chicken: Peanut+Chili+chicken will burn 50%+20% in 30 minutes.
7, three fresh potatoes: potatoes+eggplant+green pepper fire for 30 minutes salty 50%+20%.
8, stewed beef with potatoes: potatoes+carrots+beef for 80 minutes, salty with small fire 50%+20%.
9. Scrambled eggs with onion: onion+ham+eggs for 20 minutes, 50%+20%.
10, Sichuan style pork: pork+garlic sprout+bean paste, 40 minutes, 50%+20% salty in the fire.
Hide recipes:
1 1, celery slices: celery+pork+salt, 50%+20% for 30 minutes.
12, spicy chicken: sugar+chicken+pepper for 60 minutes, 50%+20% spicy.
13, sweet and sour pork ribs: brown sugar+vinegar+pork ribs 60 minutes 50%+20% sweet.
14, moo Shu pork: auricularia auricula+eggs+pork, 50%+20% for 30 minutes.
15, coke chicken wings: chicken wings+coke+soy sauce for 90 minutes, sweet with small fire 50%+20%.
16, boiled fish: fish+bean sprouts+pepper for 70 minutes, simmering 50%+20%.
17, beer duck: duck meat+beer+potatoes, 90 minutes, 50%+20%.
18. Fried mutton with onion: onion+mutton+eggs. The fire is salty for 40 minutes, 50%+20%.
19, boiled pork slices: Chili+pork tenderloin+cabbage, simmered for 80 minutes, 50%+20%.
20. Douchi shad oil wheat dish: canned Douchi shad+oil wheat dish+garlic, 50%+20% for 20 minutes.
2 1, sizzling beef tenderloin: beef+onion+green pepper, 50%+20% for 40 minutes.
22, chicken stewed mushrooms: chicken+mushrooms+garlic for 90 minutes, salty 50%+20%.
23, tofu fish head soup: fish+tofu+salt for 60 minutes, 50%+20%.
24. Mutton stew: mutton+garlic sprout+salt for 40 minutes, and slow fire for 50%+20%.
25, braised prawns: shrimp+onion+soy sauce 30 minutes fire salty 50%+20%.
How to play Baidu Space Happiness Kitchen It is easy to log in, cook, sell and steal things every day.
Baidu space happiness kitchen pineapple rice for 20 minutes, medium fire, light success rate of 68%
Why is the Happy Kitchen in Baidu Space gone? The space upgrade deleted some applications. If you have any questions, please go to Baidu Space Bar or Baidu Space Complaint Center for feedback.
What's the use of meal tickets in Baidu Space Happiness Kitchen? This is the ranking.
The system will give you a meal ticket every day, and you will get some points if you give a meal ticket to your friend. These points are very useful. There will be more interesting games waiting for you.
At the same time, players who received meal tickets, we made a popularity ranking according to the number of meal tickets received.
As long as everyone has a meal ticket every day, that is 100% winning rate.
How to make fish-flavored shredded pork in Baidu Space Happiness Kitchen? Fish-flavored shredded pork (pork tenderloin with black fungus and bamboo shoots) for 40 minutes, fire and acid.
I want to check other recipes from Baidu in the future. There are many.
How to delete a friend in Baidu Space Happiness Kitchen and delete him in Space Friends, then he will disappear in your game space world!
Why is the Happy Kitchen in Baidu Space gone? How can I see it? Hello,
Baidu's space upgrade has removed some applications.
Happiness kitchen is also suspended.
Why did the Happy Kitchen in Baidu Space stop? It may be offline. Recently, many components of Baidu Space are offline ~ ~ ~ For example, sunshine ranch: tieba.baidu./p/1324124055.
How to make the research recipe of Baidu Space Happiness Kitchen? Can I give you a complete recipe? As long as the cooking time of ingredients is adjusted, the maximum success rate can reach 70%.
Please elaborate on any problems. Thank you.
Primitive dishes
1. Rehmannia glutinosa (potato, eggplant, green pepper) for 30 minutes, medium fire, salty.
2. Stew pork (pork and garlic bean paste) for 40 minutes, big fire and salty.
3. kung pao chicken (peanuts, pepper, chicken) for 30 minutes, fire, spicy.
4. Mapo tofu (mushroom pork tofu) for 30 minutes, medium fire, spicy.
5. Sweet and sour tenderloin (white sugar tenderloin vinegar) for 40 minutes, fire, acid.
6. Stir-fried beans (pork, peppers, green beans) 1 hour, medium fire, salty.
7. Fish-flavored shredded pork (pork tenderloin with black fungus and bamboo shoots) for 40 minutes.
8. Onion scrambled eggs (onion, ham, eggs) for 20 minutes, medium heat, light.
9. Stewed beef with potatoes (stewed beef with humenbu) 1 hour for 20 minutes, and the fire is salty.
10. Scrambled eggs with tomatoes (onion, eggs and tomatoes) for 20 minutes, medium heat and sour.
Hidden dishes
1. Spicy chicken (white sugar Chili chicken) 1 hour, big fire, spicy.
2. Mushroom meat (black fungus, eggs, pork) for 30 minutes, medium fire, light.
3. Boiled fish (fish, bean sprouts, peppers) 1 hour 10 minutes, small fire, spicy.
4. Beer duck (duck, beer and potatoes) 1 hour for 30 minutes, small fire, salty.
5. Slice celery (celery and pork salt) for 30 minutes, and the fire is light.
6. Sweet and sour pork ribs (vinegar and brown sugar pork ribs) 1 hour, medium fire, sweet.
7. Stir-fry mutton with onion (onion, mutton and eggs) for 40 minutes, and the fire is salty.
8. Cola chicken wings (Cola chicken wings soy sauce) 1 hour for 30 minutes, small fire, sweet.
9. Boiled pork slices (pork tenderloin with Chili peppers and cabbage) 1 hour for 20 minutes, low heat and spicy.
10. Douchi shad oil wheat dish (oil wheat dish Douchi shad garlic) for 20 minutes, medium fire, light.
The recipes for the five new dishes are as follows:
Braised prawns in oil (prawns with soy sauce and onion) for 30 minutes, big fire and salty.
Stewed mushrooms with chicken (chicken, mushrooms, garlic) 1 hour for 30 minutes, and the fire is salty.
Braised beef tenderloin (onion, beef and green pepper) for 40 minutes, medium fire and salty.
Fish head tofu soup (fish tofu salt) 1 hour, low heat, light.
Stew mutton (mutton and garlic salt) for 40 minutes and simmer gently.