Psoriasis is divided into stable stage, progressive stage and regression stage. Pay attention to a balanced diet during the stable period and the fading period, don't eat too many irritating foods, high-fat and high-calorie foods, and control the intake of tobacco and alcohol.

Why is psoriasis different? This mainly depends on everyone's physique, even if it is a type.

Two people's taboo ways are also different, but some are fixed: seafood, spicy (related to spices), beer, tea, ginger, Toona sinensis, kohlrabi, pickled pickles, mung beans and so on. It is basically inedible for psoriasis.

The scientific name of psoriasis is psoriasis, which is an immune-related skin disease. It's not an allergic disease

Therefore, the occurrence and recurrence of psoriasis has nothing to do with food allergy.

As long as there is no food allergy, psoriasis patients not only do not need to avoid eating, but also need to increase the intake of protein, because the exfoliated dander is protein. Long-term clear soup with little water can lead to hypoproteinemia.

Food allergy can also cause skin redness and itching, which is similar to the symptoms of psoriasis, so it will be mistaken for food-induced psoriasis aggravation. In fact, this is a food allergy, not an aggravation of psoriasis.

Psoriasis is characterized by easy recurrence, so in daily life, patients with psoriasis are required to avoid taboos as much as possible, eat less beef and mutton wool and spicy food as much as possible, and avoid the recurrence of the disease due to dietary reasons.

Of course, dietary taboos should also be based on your own situation. If there are no signs of recurrence and aggravation after eating, you can also eat less as appropriate and pay attention to skin care.