Ingredients: potato, coriander, tree pepper.

Step: 1. Peel potatoes, slice them, blanch them, remove supercooled water, and dry them in water. 2. Cut parsley and pepper into sections. 3. Heat the oil to 50% heat, add the potato chips, and fry until the potato chips become hard and the edges are slightly burnt. Take out some potato chips with bubbles. 4. Heat the pan with oil, pepper, salt, potato chips and coriander and stir fry.