Sweet shrimp is one of the famous products in Hokkaido. Sweet shrimp is often used as sashimi. Shrimp tastes sweet, a little sticky, very fresh and sweet. Making sashimi is also very simple.

1, break the ice first, and then put it into the plate.

2. Thaw the sweet shrimp in clear water.

3. Peel off the back shell of the sweet shrimp.

4. Then peel off the belly shell of the sweet shrimp, and remove the yarn and shrimp intestines of the sweet shrimp.

5. Put the sweet shrimp on the crushed ice and dip it in the seasoning.