"I haven't bought eels for a long time. I bought one yesterday. Sour plums and ginger are still used to season this season. Simple and appetizing. Sour plum is not the kind of preserved fruit we eat. This sour plum is used for cooking. Please make no mistake. If you don't know which one, you can buy it at Yitao or Chaoshan specialty store. "

Composition details

condiments

Eel 1

Adjuvant sour plum 3 tablets

Ginger amount

Sour and salty taste

Steaming process

Twenty minutes takes time.

Simple difficulties

Steps of steaming eel with ginger and sour plum

Please click to enter a picture description.

1

Prepare eel sour plum ginger.

Please click to enter a picture description.

2

Shred ginger and put it on the eel.

Please click to enter a picture description.

three

Then crush the sour plum and decorate it on the eel.

Please click to enter a picture description.

four

Steam in a steamer for about 12 minutes.

Please click to enter a picture description.

five

You can also stew for a while after steaming.

skill

Pour the sauce according to personal preference and taste when eating.

From the food world