The recipe of braised fish is introduced in detail about the cuisine and its effects: Northeastern cuisine tonic and health-building recipes, malnutrition recipes

Taste: salty and sweet craft: braised braised fish Ingredients: main ingredients : 1000 grams of anchovies

Accessories: 80 grams of lard (suet)

Seasoning: 10 grams of vinegar, 50 grams of garlic (white skin), 6 grams of salt, 5 grams of shallots, 20 grams of sugar, 50 grams of vegetable oil, 10 grams of ginger juice, 30 grams of white sugar, 3 grams of star anise, 3 grams of MSG, 2 grams of ginger, 5 grams of starch (corn), 25 grams of cooking wine, 30 grams of soy sauce. Features of Braised Fish: Color Deep red color, bright juice, sweet and salty taste, tender and delicious. Teach you how to make braised fish, how to make braised fish delicious 1. Slaughter the fish (big fish), remove the gills, scales and internal organs, wash and dry, cut with a cross knife on both sides, chop into two pieces, use ginger Marinate with juice and cooking wine;

2. Cut suet into small cubes;

3. Slice 20 grams of garlic, dice 30 grams, and shred both onion and ginger;

4. Add oil to the frying spoon and heat until it is 70% to 80% hot. Add the fish head first and then the tail. Add suet and diced garlic until golden brown and take them out;

5. Add a spoon of oil and add the octagonal cloves until fragrant, fry the pot with shredded green onion, ginger and garlic slices, cook with cooking wine, add stock, and add fish, Add diced fat and garlic into a spoon and cook together;

6. When the soup boils and skims, cover and turn to low heat. After the fish is flavored, turn to high heat to absorb the juice, add sugar to color, and adjust the taste. Put the fish in a plate, add a little gravy with the remaining juice, drizzle with oil and pour it on the fish. Tips for making braised fish: 1. When the fish is cooked, the soup should cover the fish. When the juice is collected, pour the juice on the fish with a spoon to make the fish taste from the front;

2. Because it has been fried For the preparation process, you need to prepare 1500 grams of vegetable oil.

Tips - Health Tips:

The fish in this dish has many fine spines, so children should be careful when eating it.

Tips - foods that conflict with each other:

Squid: Avoid drinking tea before and after eating fish.

The recipe of braised fish is introduced in detail, the cuisine and its effects: Sichuan cuisine tonic and health-building recipes, spleen-tonifying and appetizing recipes, malnutrition recipes, high blood pressure recipes

Taste: Spicy Process: Braised fish in braised sauce Production materials: Main ingredient: 300g grass carp

Accessory ingredients: 5g green garlic, 10g green onion, 10g ginger

Seasoning: 20g rice wine, 5g sesame oil, 10g soy sauce, 10 grams of white sugar, 2 grams of MSG, 50 grams of vegetable oil. Teach you how to make braised fish. How to make braised fish delicious. 1. Wash the green garlic and cut it into shreds; wash the green onion and ginger, cut the green onion into sections and slice the ginger; wash the grass carp. Remove the middle section and make cuts on both sides. Marinate it with green onion, ginger, soy sauce and Shaoxing wine for about an hour.

2. Pour an appropriate amount of oil into the pot and heat it up, add the remaining green onion and ginger and stir-fry until fragrant. Continue to add the grass carp and fry until both sides turn golden brown, then pour the wine along the edge of the pot.

3. Pour in the pickled fish juice, all the seasonings (soy sauce, sugar, MSG) and 1 cup of water and cook together. After boiling the pot, simmer over low heat until the soup thickens, take out the green onions and Ginger slices, stir in sesame oil and serve.

4. Sprinkle with shredded green garlic. Detailed introduction to the preparation of braised fish Cuisines and functions: home-cooked recipes

Ingredients for making braised fish: Ingredients: 1. One carp, one pound, gills removed, scales removed, belly cut open and cleaned. 2. About half a pound of cooked chicken, cut into thin slices. 3. Half two fresh mushrooms, sliced. 4. Cut half a tael of bamboo shoots into thin slices and boil them in boiling water for about five minutes. 5. Halve green onions and cut into sections. 6. A small piece of old ginger, sliced ??into slices. 7. Two cloves of garlic, sliced. 8. Two tablespoons of soy sauce. 9. Mix one tablespoon of starch with water to make gravy. 10. One tablespoon of cooking wine. 11. One spoonful of sesame oil. 12. Appropriate amount of salt and MSG. Teach you how to make braised fish, how to make braised fish delicious

1. After tidying up the fish, make five or six cuts at equal distances on both sides of the fish body, and apply salt and cooking wine to taste. More than half an hour.

2. Heat oil in a pot until it is 70% hot, fry the fish until it turns slightly yellow, take it out and set aside.

3. Leave about one ounce of oil in the pot, heat it until it is 40% hot, then reduce the heat to low and stir-fry the ginger slices, garlic slices and green onions until fragrant.

4. Add chicken slices, bamboo shoot slices, and mushroom slices and stir-fry over medium heat for half a minute.

5. Add about a pound of soup or water, add fish, soy sauce, salt and MSG and cook for about three minutes, turn over and cook for another three minutes.

6. Pick up the fish and put it on a plate for later use.

7. Thicken the soup in the pot, pour it into the fish plate, and finally drizzle with sesame oil and serve.