9 fresh shrimps

4 shallots

5 garlic.

4 slices of ginger

1 tbsp rice wine

1 tbsp curry sauce.

Stir-fried curry sauce (oil) 1 spoon

1 teaspoon mushroom oyster sauce

working methods

1. Prepare the materials ~ ~ Just pat the garlic flat. Cut off the shallots. ...

2, shrimp ileum mud. Cut off the beard and feet ~

3. Stir-fry onions, ginger slices and garlic with curry sauce, and then stir-fry them on both sides of fresh shrimp.

4. When the shrimps change color, you can add rice wine+Niutou brand curry sauce, a spoonful of mushroom oyster sauce, stir well, cover the lid and collect the juice.

5. Finally, add the onion. Eat curry and prawns with scallion soon ~

Onion explosion? Curry? Brief introduction of shrimp

Stir-fry the dishes in two steps. It's fast and delicious, and it can also be used as an appetizer.

material

Count the tails of shrimps

Appropriate amount of mushrooms

Appropriate amount of fish and tofu

A little curry powder

A little chicken powder

A little black pepper

Rice wine 1 spoon

working methods

1. Saute minced garlic and onion in a little oil first, then fry mushrooms and fish tofu.

2. Add shrimp, curry powder, chicken powder and black pepper until the shrimp is cooked, and then choke the pot with a little rice wine.