1. Isn't there anything delicious in Korea? When it comes to Korean food, all we can think of is kimchi bibimbap and barbecue, so are these really the only Korean food? We know that South Korea has a small territory and mountainous terrain, and there are almost no places suitable for raising cattle and sheep, so their animal husbandry is very backward. In fact, many people don't like mutton themselves, and many people don't like the taste of mutton, so few people like it, and the market demand is not great. In China, mutton is very popular among some people. Because our country has a very deep history in food research and a deep understanding of the cooking methods of mutton, and there are many kinds, many people also like to eat mutton.
Second, how about Korean food? Korean food is mainly sweet and sour, generally light, and there are few dishes with heavy taste. The most common heavy dish must be kimchi. Other dishes are mainly light, and some dishes are often added with bibimbap. Most of the fish are pickled salted fish, probably because they like to add onion dishes to the dishes, and the overall taste is sweet and spicy, which is very suitable for some people who like spicy food.
3. Why don't Koreans learn from China? First of all, their country has a small population, and the land is simply unable to support many raw materials of Chinese food, and there is no demand in the market. There is no need for them to learn from it.