When making chicken sausages, you should prepare chicken, eggs, potatoes and sausages, and mix these ingredients together to make delicious chicken sausages. Bian Xiao thinks sausages are very popular among many snacks, because they didn't eat any snacks when they were young, so everyone will especially like them when they grow up. Chicken sausages bought outside are basically starch sausages, without chicken, and they are not particularly nutritious. When making casings, it is more complicated to do now, but you just need to be patient in the process.

First cut the chicken breast into pieces, the potatoes into pieces, and then cut the leeks into pieces. The chicken breast inside can also be turned into other ingredients, but the fat content of chicken breast is relatively low, so you won't worry about gaining weight if you eat too much. All the cut chicken breasts and potatoes are put into the grinder, or you can use a juicer, and then beat an egg into the grinder. If it is difficult to break because there are too many ingredients at first, you can add some water to the ingredients, so that you can make mud.

There is no juicer or pulverizer to process the meat paste, so you can chop the chicken into chicken paste with a knife. After the potatoes are steamed, they are all pressed into mud. Although it is a little troublesome, the effect after pressing is still very good. Then put the meat sauce into a plate and add flour to increase the viscosity of the meat sauce. At the same time, you can also add some salt and pepper to taste, and then color with soy sauce, without fragrance. If you don't like fragrant onions, you can also keep them and put them aside.

Demoulding: Put all the prepared raw materials into the sausage mold, and brush a layer of oil in the mold before placing, which is convenient for subsequent demolding. Put the minced meat into the fresh-keeping bag bit by bit, and then squeeze it on the mold. Then put the sausage in the mold into a boiling pot and steam it for 15 minutes. It tastes good.