Ingredients: broiler 1 piece, salt 8g, monosodium glutamate 5g, onion 10g, ginger 10g, seasoning 15g, sesame oil 3g.

Methods: 1 Cut the chicken open, pay attention to remove the lung attached to the sternum, put it in clean water to wash the blood, and chop the chicken into egg-sized pieces with the root of a knife. Cut the onion into sections and cut the ginger into pieces.

2 Heat the wok, boil a pot of water, add the chicken pieces, take them out after the surface shrinks, and wash them with cold water to remove the dirt on their surfaces.

3 Heat the wok, add water, add onion, ginger, seasoning, salt and monosodium glutamate, add chicken pieces, and turn to low heat after boiling. Bake for about 25-35 minutes. You can eat the meat when it is rotten.

Second, stew stupid chicken stew potato Flammulina velutipes

Ingredients: 750g chicken, 500g potato (yellow skin), Flammulina velutipes150g.

Seasoning: 25g soy sauce, 5g salt, 3g monosodium glutamate, 4g pepper, 8g onion, 8g ginger, 20g sugar, 3g star anise and 50g vegetable oil.

Stewed potatoes and Flammulina velutipes with stupid chicken;

1. Wash and chop the stupid chicken, pour in soy sauce and marinate for 20 minutes;

2. Peel potatoes and cut them into hob blocks;

3. Flammulina velutipes to the old roots, washed;

4. Put the pot on the fire, add vegetable oil, and when it is 70% hot, fry the potatoes until golden brown and take them out;

5. Wash onion and ginger separately and cut into sections for later use;

6. When the vegetable oil continues to be heated to 80% to 90% heat, put the stupid chicken pieces in several times, fry them until they change color and take them out;

7. Start another pot fire, add base oil to heat it, add 750g chopped green onion Jiang Mo stock, add soy sauce, salt, pepper water, aniseed and sugar, and add stupid chicken pieces;

8. After boiling, turn to low heat for 25 minutes;

9. Add potato pieces and Flammulina velutipes, stew for 15 minutes, and add monosodium glutamate.

Third, recipe ingredients: pepper, dried red pepper, Chili oil, sesame, cooking wine (or beer), soy sauce, salt and sugar.

Saute spicy chicken practice:

1. Cut raw materials for later use.

2. Burn the oil, and put it in order: shredded ginger, pepper, dried pepper and onion, which will explode;

3. Put the chicken pieces in, fry until the water is dry and golden, add some beer, soy sauce and Chili oil, and stir well;

4. Add potatoes and garlic, add salt and stir well;

5. Add water, parallel to the vegetables, bring to a boil with high fire, simmer for 20 minutes with low fire, then add green pepper, add some sugar to make it fresh, simmer for 10 minute with low fire, sprinkle with sesame seeds and collect juice.

6. Prepare noodles. It is troublesome to make noodles by yourself, and it is also good to buy wider handmade noodles outside.