The home-made recipe for old duck soup is as follows:

1. Wash the old duck first and chop it into small pieces. Peel the white radish and cut into pieces. Set aside. Cut green onions into sections and slice ginger.

2. Pour clean water into the pot, add the duck pieces, boil over high heat and skim off the blood foam, continue to cook for 5 minutes, take it out and rinse the foam on the surface of the duck pieces with clean water. . Discard the water for blanching the duck pieces.

3. Take a pot (or clean the pot just now), pour in clean water, add duck cubes, star anise, peppercorns, green onions and ginger slices, then pour in rice wine.

4. After boiling over high heat, pour in the chopped white radish cubes, cook for 5 minutes with the lid open, then pour in the old duck soup packet, cover the lid and simmer over medium-low heat for 1 half an hour. Just before serving, add salt to taste.