Production steps:

1, put 200 grams of rice, then add 400 grams of water, and use a silicone scraper instead of washing rice by hand, so that your hands will not get cold, especially in winter.

2. Pour 260 grams of water (at this time, 200 grams of rice and 260 grams of water, including the water that has not been poured out. Rice: water = 1: 1.3), and the cooked rice is neither soft nor hard.

3. Put the inner pot into the machine. If you use an electric pressure cooker, cover it, turn it to the bottom, and put the exhaust valve at the angle shown above.

No matter what kind of machine it is, just press the "cook" button. Press the "Taste" button to adjust the cooking time and the hardness of the rice.

5. When finished, turn off the power supply, and then open the lid when the gas release valve of the electric pressure cooker falls by itself.

6. Finished product drawing.