When it comes to seafood, it reminds people of the delicacy of prawns. There are many ways to cook prawns. Some people may say that boiling prawns is the most nutritious way. Of course, we can't deny this statement, but for some young people in modern times, the taste of boiled prawns is slightly weak, and many people prefer spicy taste to be enjoyable. So spicy shrimp has become a favorite way for many people to eat. It tastes crispy and delicious, and the more you eat, the more enjoyable it is.

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Spicy shrimp is a classic Chongqing-style Sichuan dish with bright color and strong spicy taste. The spicy taste comes from the aroma of dried peppers. Some people will add some condiments such as hot sauce, but it is not enough to have dry spicy taste, but also to highlight the umami taste of shrimp. Spicy taste should be natural, don't pretend to be the owner. In other words, this dish should be a perfect combination of delicious and spicy shrimp. Today, I will share with you the practice of the upgraded version of spicy shrimp: "Add one thing, high value, high taste, and enjoy it yourself."

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The method of chilli shrimp: 1. After cleaning the fresh prawns, cut off the whiskers and shrimp guns, take out the shrimp line with a kitchen knife and clean it. 2. Put the processed shrimp into a basin, add appropriate amount of salt, marinate it with cooking wine, onion and ginger juice until it tastes delicious, and absorb the water with clean gauze. 3. Pat dried shrimps with dry starch, take a pan to boil oil, fry shrimps with 60% fire until they become discolored and mature, and then take them out. Continue to raise the oil temperature to 80%, then quickly add prawns and fry them until their shells are crisp, and take them out to control the oil for later use. 4. Leave the bottom oil in the pot, add garlic, ginger, garlic and rice, stir-fry dried chilies, add Huang Feihong crispy chilies, pour a little red oil, add fried prawns, sprinkle with salt and pepper, and add chopped green onion in the pot.

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We added Huang Feihong crispy pepper to make this dish more distinctive. Huang Feihong crispy peppers are made of small peppers, crispy Shandong peanuts and sesame seeds. Crispy, fragrant and unique in flavor. Its addition makes this dish more distinctive in both face value and taste, and the whole dish is more upscale.

Production key: 1. Cut the back of prawns one by one, and take out the shrimp line inside. The purpose of this treatment is to make them easier to taste in the pickling process; 2. Stir-frying with dry starch is the premise of crispy spicy shrimp; 3. Stir-fry the onion, ginger, garlic and dried peppers, then pour in the fried prawns, then pour in the crispy peppers, add salt and pepper and stir-fry evenly for a long time, otherwise the color and crispness of the dishes will be greatly reduced.