There is still a difference between farm food and home cooking. Home cooking can be eaten every day, and farm food can only be eaten in a certain place.

Cottage Cottage is a dish made by farmers with their own chickens, old ducks and geese, their own vegetables and wild vegetables dug in the field. It's called farm food.

Many farmers have their own small vegetable gardens, grow their own vegetables and eat them themselves. They eat farm food every day, but when it comes to meat dishes, farm food can't be eaten every day. It takes almost a year to raise a chicken, and they can only kill one when there is a festival.

Therefore, farm food is even worse, after all, ingredients are more difficult to obtain.

We sometimes go to the ecological park and say that they are all farm dishes. I just want to know where so many chickens, ducks and geese come from to entertain guests every day, just to keep a few to see. Don't ask me how I know. I worked in the ecological park for a long time during my college years, and there were many tricks in it.

Home cooking The so-called home cooking is a dish that we cook at home according to our own habits. Sometimes, when we treat guests to dinner and entertain guests at home, we will say that they are all home-cooked dishes and ignore them. After all, not so many people can learn from chefs, so some dishes we cook at home can be regarded as home cooking.

Home cooking doesn't have so many fancy things, but it is mainly practical. So now there are many home-cooked dishes with very good business, the first benefit, the second benefit and the third benefit.

There are great regional differences in home cooking. I've been in Jiangsu for 9 years, but I'm still not used to Jiangsu's home cooking, and I feel less comfortable than Shandong. Every time I go back to my hometown, I feel my stomach is not full enough. The simplest dish of cabbage can eat a big steamed bread.

I always feel hungry most of the time in Jiangsu, and I don't want to eat after eating, but I am happy to watch my family eat.

So every few days, I have to cook a Shandong home-cooked meal by myself. I am always hungry, which makes my female colleagues jealous. They are always shouting to lose weight, and I do say I'm hungry.

home cooking

Fried shredded pork with green beans

Crispy peanut

Scrambled eggs with cucumber

Sliced pork with garlic moss

Braised pork with vermicelli

Farm vegetables

Celery and old bacon

Baked snail with oil

Stewed wild crucian carp

Braised diced yellow pepper

Spicy-hot fish loach

Double pepper frog

Fried Spare Ribs with Spiced Salt

Do you see it? Home cooking is something we can cook at home every day. Ingredients are easy to get, and we often eat non-greasy dishes. It tastes delicious and can be cooked all over the country.

Farm dishes often come from rural areas and are natural, such as wild crucian carp, loach or farm poultry or livestock, or dishes made by curing and smoking methods unique to farm houses, with natural materials and local characteristics.

In fact, at present, most fruits and vegetables, especially those in cities, come from greenhouses, and most eggs, poultry and fish come from large farms, so the taste is far less delicious than that of natural dishes in rural areas. Every time I go back to my hometown, I will cook several dishes made from my own ingredients.

For the sake of health, there is a word for everyone: drink good water, eat fresh vegetables and fruits in season, be less dirty and greasy, exercise regularly and be healthy forever.

This is a good question, because there are relatives in the countryside, and they often walk around. Therefore, farm food can be said to be eaten often, not to mention home cooking. It is impossible for everyone to eat out every day.

In recent years, people's pursuit of healthy diet, coupled with the role of nostalgia, farmhouse restaurants are booming. Tell you the characteristics of farm dishes:

What is a farm dish? Peasant-style dishes are dishes made by farmers with their own local products and their usual cooking methods. Characteristics of farm dishes:

What is home cooking? Home cooking is actually very easy to understand, that is, the dishes that we ordinary people often eat at home. There are no complicated cooking methods and no tall ingredients.

Just like people often eat, such as stewed tofu with cabbage, scrambled eggs with tomatoes, shredded potatoes, potato chips, braised pork and so on. These can all be called home cooking. Home cooking is a dish that we can see in the vegetable market every day. It's easy to make and the price is not particularly expensive.

What's the difference between home cooking and farm cooking?

In fact, the biggest difference between home cooking and farm cooking eaten by city people is:

When we go to the countryside to eat farm food, we usually choose some meat dishes such as chicken stewed mushrooms, wild vegetables, iron pot stewed fish and other special dishes. These are banquet dishes prepared for farmers on the tall side! Which farmer wants to slaughter and stew his chickens, ducks and geese every day and stew them in a firewood cauldron for a long time? So everyone went to the countryside, and the living standard in the countryside was too high?

The above is my understanding of farm food and home cooking. If you have different views and opinions, please leave a comment.

What's the difference between farm food and home cooking?

My shop once helped guide a farmhouse. Isn't it not easy to do it now? In fact, thinking determines everything. In the past, the kitchen of the farmhouse was not open, that is, the ingredients selected might not be self-produced, but came back to the farmer's market for wholesale, which was purely a fool for diners.

So we start from this aspect, the supply of all ingredients, from procurement to production, is transparent and live. Taking Chinese cabbage as an example, guests can see the whole growth process of Chinese cabbage, including watering, fertilization, picking and storage.

And the whole process of washing vegetables, cutting vegetables and cooking. , and other dishes. Take fish as an example, you can follow it from frying to braising fish on the table. This is the real farmhouse food, which is centered on farmhouse music and bought from neighboring growers and farmers. Don't worry about quality. After all, they ate it themselves and won't harm themselves.

After a round of operation, the cost did not increase much, but the popularity increased, especially on weekends, when guests came like clouds. It's just that in the past two years, affected by the epidemic, business is not as good as before, and it has been struggling to support it until now. The peak season is coming, and I hope this farmhouse can restore its former prosperity.

The best explanation for home cooking is the taste of mom. The materials used are not complicated and the method is relatively simple, but it is technical and not everyone can do it. How do you say this? Take fried shredded potatoes as an example. If you want to stir-fry shredded potatoes with fresh and suitable taste, you need to master the skills of knife cutting, seasoning and heat.

Housewives (cooks) are not born to cook. Although they have no theoretical knowledge, they have developed extraordinary skills in long-term practice. Among the tens of millions of chefs, basically everyone has a specialty, and most of them use ordinary ingredients to make excellent taste.

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The difference between farm dishes and home-cooked dishes

1. Farm food is a small batch of vegetables.

Personal ability is limited, so I can only get a few plots of land and raise some chickens and ducks. If it is factory production, even if the place of origin is rural, it can't be called farm food. We have all eaten cage chickens and field chickens, and eaten vegetables grown on a large scale and by farmers themselves, so I ask you what is the difference?

2. Home cooking is a dish that is often eaten at home.

However, the sources of ingredients are complex and may come from all over the country. For example, Chinese cabbage in the northeast, green onions in Shandong, potatoes in Ningxia, pineapples in Guangdong, wax gourd in Hainan, squid in Guangxi and so on. Even so, they still have their own local characteristics. Such as oil-soaked sausage, fish head with chopped pepper, pineapple ribs, steamed bacon, fried tofu, fish-flavored shredded pork, glutinous rice balls, fish head soup, stewed mushrooms with chicken and so on.

Farmhouse village and family cooking are different:

1, farmhouse village refers to the vegetables produced by farmers themselves, mainly including some vegetables, poultry and aquatic products. , closely related to farmers and rural life.

2, home cooking, that is, everyone usually eats and cooks relatively simple dishes, including urban and rural families. Simply put, it is often eaten in daily life.

3. Farm dishes must be related to farmers' lives and their labor. Home cooking is not necessarily, such as beef, daily life.

Often used, it is now mainly provided by large aquaculture and large aquaculture enterprises.

There are similarities between them:

1, farm dishes, home-cooked dishes, many of which are the same in variety, such as many vegetables, small fish and shrimps, and poultry that are often eaten in life.

2, farm food, home cooking, simple production, no cumbersome procedures, not too much seasoning, in short, the simpler the better.

3, they are all ordinary dishes, which are different from high-end dishes and can be eaten by ordinary people.

According to my personal opinion, farm food and home cooking are two different concepts.

First of all, farm food is farm food. The ingredients of farmhouse dishes are family-oriented and self-sufficient, and the cultivation of ingredients tends to be green and pollution-free. Generally, only in rural areas can you taste real farm dishes. Because people in the city like farm dishes, the farm business in rural areas is very popular now.

For example, the popular dishes such as pot-stewed, goose-stewed and fish-stewed are typical examples of farm dishes, because cooking with iron pots and firewood can only be realized in rural areas. Although some restaurants are carrying out primitive cooking methods in rural areas at present, due to the limitations of conditions, they can only imitate farm-style dishes and fail to reach the level of rural farm-style dishes.

Home cooking and home cooking have no location restrictions, and there are fewer restrictions on the ingredients of food. The characteristics of home cooking are generally simple, easy to cook and delicious, which is suitable for family kitchen. The ingredients of home cooking are all mass-produced, and the public familiarity of home cooking is also relatively extensive, and the penetration rate of home cooking is also relatively high. For example, hot and sour shredded potatoes, scrambled eggs with tomatoes and so on. It's all popular home cooking. Home cooking is characterized by moderate taste, which can meet the needs of many people and is very popular with people at all levels.

The difference is that farmhouse music is also called home cooking, but it is not called home cooking because it is necessary to make food recipes with recipes made by local people, while tourists from different places eat at farmhouse music when they go to other places.

For example, the northwest grass source is milk vegetables and roast mutton; The land of fish and rice in the south of the Yangtze River is mainly rice, chicken, duck, fish and pork, and the wheat produced is mainly jiaozi and pasta. ...

2. Home cooking is a daily dish cooked by ordinary people. The ingredients are simple, but the methods are different. Every place has its own characteristics. Home cooking is the source of Chinese food and the basis of local cuisine. Families can also stir-fry with simple condiments. Home cooking is also the most familiar taste in our common people's hearts!

Hello, I'm glad to answer your question. What's the difference between farm food and home cooking?

Farm food is pollution-free, far away from residential areas, not vegetables grown in greenhouses, and never sprayed with pesticides or fertilizers. Pig, cow and sheep dung that are not eaten with feed and water have always been used as fertilizers.