A kilo of dried noodles in the supermarket 1.78 yuan is cheaper than flour. Why? Today I will answer this question. As a Shaanxi native, I really love pasta. If I don't eat a meal every day, I think I haven't eaten. But because of work reasons, I often don't have time to make handmade noodles myself, so I will go to the supermarket to buy some dried noodles and store them conveniently. Therefore, I am quite clear about the choice and price of dried noodles. Next, I will specifically talk about why there is 1 piece of 78.8 kg dried noodles in the supermarket, and it is cheaper than flour.

1, supermarket promotion My first reaction after seeing this problem is that there must be a promotion in the supermarket. Under normal circumstances, in order to increase sales and attract customers' attention, large supermarkets will come up with various ways to promote sales, such as buying one for free; Reduce activities in an all-round way. In the end, it was really much cheaper. Therefore, the178kg vermicelli here may be the converted price after various promotional activities, and its own price is not limited to these.

2, quality issues The old saying goes well: "Good goods are not cheap, and cheap goods are not good." So the quality of dried noodles like this 1.78 kg is really flattering. Moreover, dried noodles are all made of flour. We all know that flour can be divided into refined flour, ordinary flour and secondary flour in the production process, so those high-priced dried noodles must be made of fine flour with good quality. Then the second powder will also be used to produce dried noodles, but at the same time its price is much cheaper.

3. Does the questioner think it takes a catty of flour to make a catty of dried noodles? Actually, it's not. In the process of making dried noodles, water, salt and other ingredients will be added, accounting for 45% of dried noodles. In other words, you don't need a catty of flour to make a catty of dried noodles. So it is understandable that its price is cheaper than flour.

With the expiration date approaching, there may be no more convincing food than milk on this issue. In supermarkets, we often see the same milk marked with several prices, and the milk prices on different production dates are different. The higher the price of new production, the longer the same production date, and the cheaper the price. Some people bought it cheaply, only to find that the shelf life is coming when they go home, and even it will expire after a day or two. Then the problem of 1 piece 78. 1 kg of dried noodles is likely to be near the shelf life, and merchants will reduce their prices in order to sell them quickly, but in general, such prices will not make merchants lose money.