The ingredients are as follows: 50g of garlic sprout, 0g of pork belly100g, 5g of ginger, 0g of onion10g and 8g of garlic.

The specific method is as follows: 5g shredded ginger, chopped green onion 10g, 8g sliced garlic, 50g sliced garlic, streaky pork 100g, 5ML of cooking oil in the pot, chopped garlic chopped green onion and streaky pork, and stir-fry until the meat becomes discolored, and pepper 1g, beans.

No.2 fried bacon with garlic seedlings

The ingredients are as follows: bacon 200g, garlic sprout 100g, cooking oil 5ml, garlic 5g, pepper 1g and soy sauce 5g.

The specific method is as follows: cut garlic slices 100g, garlic slices 5g, bacon slices 20g, 5ml of cooking oil in the pot, pepper 1g, pour garlic slices, pour bacon, stir fry evenly, add light soy sauce 5g, stir fry evenly, pour garlic sprouts, stir fry evenly!

No.3 fried bean curd with garlic sprout

The ingredients are as follows: 6 pieces of dried bean curd (fragrant dried), 2 green garlic seedlings, 2 cloves of garlic, 3 millet peppers, 3 tablespoons of soy sauce 1 spoon, 3 tablespoons of vegetable oil, 2 grams of salt and 2 grams of sugar.

The specific method is as follows: clean the green garlic seedlings and cut them into small pieces; Cut the dried incense into small pieces; Garlic is cut into sections; Cut the pepper into small pieces, put the soy sauce, garlic slices and pepper into a wok and stir-fry until fragrant, then add the dried incense and stir-fry together, add a little soy sauce to taste, pour in garlic sprouts, add a little sugar and salt to taste, and stir-fry until cooked!

No.4 shredded garlic seedlings

The ingredients are as follows: garlic sprout 250g, shrimp 10g, garlic 0.5g, salad oil, salt 0.2g, chicken essence 0.2g, sugar 0.5g and white vinegar 1ml.

The specific method is as follows: wash the garlic sprout, blanch it in boiling water 1 min, take it out and take a shower in cold boiling water, put it in a bowl, tear the garlic sprout, add dried shrimps and hot oil in the pot, chop up the garlic, put it in the pot and saute until fragrant, add salt, sugar, white vinegar, soy sauce and chicken essence, mix well and put it in the garlic sprout!

Sauté ed mushrooms with garlic sprout No.5

The ingredients are as follows: garlic 300g, five mushrooms, two ginger slices, two millet peppers, peanut oil 10ml, salt 1g, spiced powder 1 spoon, oyster sauce 1 spoon.

The specific method is as follows: wash the mushrooms, remove the hard roots and cut into thick slices. Cut a mushroom into three or four pieces, pick out the old yellow leaves from garlic, clean them and cut them into equal-length sections. Cut the millet pepper into small rings, shred the ginger, add peanut oil to the wok, first add shredded ginger to make it fragrant, add sliced mushrooms and garlic and stir-fry for half a minute, which will soon soften. Add 1 tbsp oyster sauce, a little salt and five-spice powder to taste, stir well again, and decorate with millet pepper, and the color of the dish will look good. If you can eat spicy food, you can add it earlier.