Ingredients: knife, amaranth stalk, water, salt, baking soda.

1. Remove the roots and leaves of amaranth stalks, as shown in the figure below.

2. Cut into sections with a knife, as shown in the figure below.

3, rinse, as shown in the figure below.

4. Soak amaranth stalks in water for about two or three days. It can be seasoned when it is a little bit Microsoft, as shown below.

5, add the right amount of salt, add water to the amaranth stalk, the amount of salt can be adjusted according to the salty taste you usually eat, just a little more salty than usual, you can add some baking soda if you want to eat quickly, as shown below.

6. Marinate the finished product, as shown in the figure below.