Mutton brisket

rice noodles

root of membranous milk vetch

Fuling

jujube

condiments

verdant

energy

salt

monosodium glutamate

Chicken powder

sugar

pepper

Production steps of rice noodle mutton soup

1.

Cut into squares of lamb breast.

2.

Soak the lamb brisket and onion ginger in cold water for a while, then pour them into a pot and bring them to a boil. Remove the blood foam and cook for 40 minutes.

3.

After 40 minutes, reduce the heat, add Radix Astragali and Poria, and add 6 jujubes.

4.

After the mutton is stewed, take it out and let it cool.

5.

Take out Poria, Radix Astragali and onion ginger from the soup, and add rice flour to cook.

6.

While cooking rice noodles, slice the cold mutton.

7.

When the rice noodles are cooked until soft and rotten, they are seasoned. Add a little salt, a little pepper, half a spoonful of sugar, a little chicken powder and monosodium glutamate.

8.

After cooking, take out the rice noodles and put them in a big bowl. Put the mutton on the rice noodles and pour the mutton juice.