The first course, also known as appetizer, refers to the first course before a meal. Usually made of fruits, vegetables, meat, poultry or seafood, usually in small quantities, put into small and medium-sized flat plates or cocktail glasses. Use colorful decorations to attract appetite. The first course can be divided into hot and cold dishes, but cold dishes are more common.

2. Soups in western food are rich in fresh aromatic substances and organic acids. Can stimulate the secretion of gastric juice, thereby increasing appetite. Therefore, soup plays an important role in western food. Soups can be divided into: 1, clear soup: clear soup is usually made by cooking animal raw materials (meat or big bones) and adding simple ingredients (onions, celery, carrots) to continue boiling. Such as beef soup and chicken soup.

Salad salad is also called salad salad, which means cold salad. It is made of all kinds of cooked raw materials or raw materials that can be eaten directly into smaller shapes, added with condiments and poured with all kinds of cold sauce or cold sauce. Can be divided into: 1. Fruit salad is made of all kinds of fresh fruits and is usually served before the main course. 2, vegetable salad Vegetable salad is made of various vegetables, generally eaten as a side dish and main course. 3, meat salad Meat salad is made of all kinds of cold cooked meat, poultry, seafood, etc. Can be used as an appetizer for buffets and cold meals or as a separate cold dish. Such as ham salad, tuna salad, Italian meat salad and so on.

4. The main course The main course is the essence of western dinner, which mainly includes:

(1) Fish dishes refer to dishes made of various aquatic products, such as freshwater fish, marine fish and shellfish. It also includes snails and frog legs.

(2) Meat dishes refer to all dishes made of animal meat, poultry meat and various meat products, such as beef, mutton, pork, chicken and duck.

5, dessert (dessert) is the last food after dinner, usually have:

(1) Cheese Cheese milk is a dairy product naturally solidified by adding yeast and lactic acid bacteria. It is not only the raw material of western food cooking, but also can accompany meals. Can also be eaten alone, because of its wide use, rich nutrition and unique style, it plays an important role in western food. Cheese made in France is the best. It should be eaten with soda crackers.

(2) There are many kinds of desserts, including cakes, puddings, pizzas, pancakes, pancakes, ice cream, various fruits and other sweets. In addition, bread and butter should be served before serving western-style dinner (commonly known as set meal). Coffee, tea and other drinks and after-dinner wine should be provided after meals. Such as brandy and liqueur.