Ingredients: pork belly with skin 1000g, half onion, 5 slices of ginger, 4 cloves of garlic, 2 slices of star anise, 3 slices of fragrant leaves, Tsaoko 1 slice, cinnamon 1 slice, 40 slices of fennel, 30 slices of pepper, 4 slices of dried red pepper and rock sugar/kloc-0.
1. Prepare all seasonings needed for braised pork.
2. Pork belly is cut into large pieces about 5 cm square.
3, pork belly into the casserole, add cold water, ginger, pepper, boil and then cook for 10 minutes, fully remove blood.
4. Take out the pork belly and drain it. Wash the casserole, heat it, add a little cooking oil, add rock sugar, and stir-fry over low heat to get a sugar color.
5. Stir-fry until the rock sugar is completely melted, the color becomes darker and the bubbles begin to become sticky. Stir-fry pork belly and color it.
6. Add hot water, soy sauce, cooking wine and other seasonings that have not been meat.
7. After boiling, cover the casserole and simmer slowly, turning it a few times in the middle. After 1 hour, add salt and stew for about 1.5 to two hours.
8. Add yeast powder, sugar and warm water to the flour, stir it into a flocculent shape and knead it into a smooth dough. Cover the kneaded dough with a damp cloth or plastic wrap, and put it in a warm place to ferment to twice its size.
9. After kneading the dough, exhaust it and divide it into agents of the same size. Take a noodle and knead it into a long strip. Roll it into a thin dough.
10, slowly roll up from one end of the wrapper, roll it into a roll, press the tail under the small roll and pinch it tightly.
1 1. Roll up the dough, flatten it into small cakes, and roll it into small cakes with a thickness of about 8 mm. ..
12. Put the cake blank into a pan and bake it on low heat until both sides are golden.
13. Take out the marinated fat and thin meat, chop it, add green pepper and coriander and chop it together.
14. Cut the baked Baiji steamed bun in the middle with a knife, leave a little, don't cut it all, and put the chopped braised pork into Baiji steamed bun to eat.