1. raw materials: bean curd king, dried mushroom, auricularia auricula, pepper, shallot, raw eggs, cooking oil, oil consumption, salt, pepper powder and clove water.

2. measure the soybeans according to the beaker of the bean paddle machine, clean them and soak them in 3 times cold water for more than 6 hours. Polishing and perfecting the bean paddle with the bean paddle machine. Note that in order to improve the concentration value of soybean paddle, the water level line of soybean paddle machine should be at the minimum level. Put the Tofu King in a wooden basin, and the Tofu King will become noodles. Melt the Tofu King with a very small amount of warm water and fix the wooden basin. Pour the freshly polished hot bean paddle into a wooden basin. You can't stir it. You don't need to move the wooden basin. The energy of the rush may melt the tofu king into the bean paddle and let it stand for 2 minutes.

3. Wash dried mushroom and auricularia respectively, add a little white sugar, soak in warm water for 3 minutes, and then clean again. Slice straw mushroom, black fungus and pepper, chop shallots and mix raw eggs evenly. Halogen: put cooking oil in the pot, stir-fry the eggs, add pepper powder, pour in straw mushroom, black fungus and shredded pepper, stir-fry quickly, add salt, clove water and fuel consumption, and stir-fry again for a while. Put the tender tofu flower in a bowl and take a spoonful of mushroom brine.