The first is Longhulou Hotel, located in Longtang Town, Qingyuan City, with fresh and delicious dishes and first-class taste. The specialties here are steamed fish, beef in oyster sauce, carved pigeon soup and so on, each with its own characteristics, which makes people appetite. The restaurant has an elegant environment, spacious and bright, warm and thoughtful service and is relatively close to the people.
Followed by "Tianyuan Reservoir Fish Banquet Hall", which is a farmhouse located in Longjing Town, Qingxin District. The restaurant uses fresh live fish produced and sold by itself, plus exquisite cooking and excellent natural taste. The fisherman's pot and casserole fish here are customers' favorites, and the weight of each dish is also quite large, with very high cost performance.
Finally, there is "Yuxin Bashu Hotpot", which is the favorite of a friend who loves Chongqing Hotpot. The dishes in the store are mainly Sichuan hot pot and Sichuan Hunan cuisine, which are authentic and spicy. The hotel is clean and tidy, with comfortable and elegant environment and affordable price, and is also loved by many young people.
The above three hotels all have their own unique local characteristics, whether it is Longhulou Hotel in Qingyuan City, the fish banquet hall of pastoral reservoir with slightly inconvenient transportation but beautiful scenery, or Yuxin Bashu hot pot suitable for young people's gatherings, all of which are good choices and worth tasting by tourists.