Why is the flower crab called flower crab? Did I teach you the orthodox method of flower crab?
Flower crab is a traditional special dish, with soft taste and rich nutrition. It tastes like crab meat and is suitable for all ages. Take yellow croaker as the main material, add eggs, add various seasonings and fry until cooked. Yellow croaker is as white as crab meat, and its yolk is as yellow as crab. This kind of fish egg is called "flower crab" because it tastes better than crab, rather than removing the soft and smooth taste.
Historical Origin of Flower Crab: There are several legends about the origin of SEG's name. One of them is that the former scholars were too poor to eat crabs. What if you want to eat crabs? There are only eggs at home. Please cook two kinds of food. Fried egg whites only, please. Please have a taste. Wow! It tastes like crab. Better than crabs! So here comes the flower crab! Scholars are also very proud. Will the spiritual happiness they get from it bring the pleasure of taste? Flower crab is a dish with yellow croaker as the main ingredient, eggs and various seasonings. Yellow croaker is as white as crab meat, and its yolk is as yellow as crab. This kind of fish egg is called "flower crab" because it tastes better than crab, rather than removing the soft and smooth taste.
Why is the flower crab called flower crab? Did I teach you the orthodox method of flower crab?
The orthodox practice of flower crabs:
Slaughter the yellow croaker, wash 200 grams of meat and cut it into small pieces. Add yellow wine, seasoning and salt to the fish balls, soak for a while, then add egg white and wet starch, prepare to inject oil into the spoon, heat it to 50% to 60%, put the herbivorous fish sticks into the spoon, spread them out and pour them into the spoon, adjust the pure oil eggs to contact the bowl and stir them evenly, then pour the slippery fish sticks into the bowl and mix them evenly. Please change rice wine, seasoning, salt, clear soup and wet starch. The secret of making alfalfa crab is to choose fresh yellow croaker. If there are no red eggs, you can use more egg yolks. In order to ensure the color of cooking, please use less egg white to make the fish slip excessively. The oil temperature should not be too high. The residual oil of fish should be adjusted clean. When frying, use the method of turning over and stirring less to prevent the fish from breaking like mud. Tip: Because of the lubrication process, 500 grams of peanut oil should be prepared.