1 Remove the fish head of the gills; A piece of tofu (cut into pieces half an inch square); Half a tomato (sliced); Mushroom slices, yellow flowers, auricularia auricula, magnolia slices and green bamboo shoots; 50 grams of lard; 30 grams of ginger; 50 grams of onion (two and a half inches long); Garlic slices10g; 50 grams of pepper; 5 grams of pepper granules; Cut the ginger in half with proper amount of white pepper and salt, rub it on the bottom of the hot pot with the cut surface (to prevent the skin from sticking to the pot when frying the fish head), and then beat the ginger evenly with the back of the knife for use. After the lard in the pot is heated, choke the pot with pepper particles (used to take out pepper), fry the fish head over medium heat until it is slightly yellow, and pour ginger, onion, garlic and pepper into boiling water to add salt. Stew chopped mushrooms, yellow flowers, black fungus and magnolia slices for about 3 minutes, add tofu and green bamboo shoots, add tomato slices and pepper after the soup is boiled, and turn the pot slightly (no monosodium glutamate is needed to avoid destroying the original flavor of the fish).
Question 2: What dish should I add to stew fish head soup to taste better? Stewed fish head and fish tail soup
Practice: stew taste: salty and delicious.
Cuisine and efficacy: home-cooked recipes, elderly recipes, nourishing recipes, diabetes recipes, hypertension recipes.
Technology: stew
Preparation of stewed fish head and fishtail soup;
Material: 500g grass carp.
Accessories: 20 grams of auricularia auricula (water hair) and 20 grams of magnolia officinalis tablets.
Seasoning: green onion 15g, ginger 15g, salad oil 25g, salt 10g, cooking wine 15g.
The soup is delicious and white.
Stewing fish head and fish tail soup;
1. Remove the middle section of the fish, wash the head and tail, and blanch in boiling water;
2. Wash and slice Flos Magnoliae, onion and ginger respectively;
3. Put the pot on the fire, and put the broth, fish head and fish tail, water-borne fungus, water-borne magnolia slices, onion and ginger into the pot;
4. Bring to a boil, add salt, cooking wine and salad oil, and stew until the soup is thick.
Tips for making stewed fish head and fish tail soup;
This product requires about1000g of broth. If there is no broth, you can use water instead.
Grams of food stage
Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
Question 3: What soup is good for cooking fish heads? Ingredients: 200g fish head and pickled cabbage.
Seasoning: salt, chicken essence, ginger, cooking wine, coriander and blended oil.
Exercise:
1, ingredients preparation: silver carp head, pickled cabbage, coriander, ginger and boiled fish seasoning.
2. Wash coriander and ginger, cut into sections and slices respectively.
3, sauerkraut cut into sections.
4. Sprinkle boiled fish seasoning on the fish head.
5. Pour in cooking wine and marinate for a while.
6. Heat oil in the pot, add the sauce in ginger juice and boiled fish seasoning, and stir fry quickly until it is spicy and fragrant.
7. Then add sauerkraut and stir well.
8. Put sauerkraut into a wok, add water and bring to a boil.
9. Then add the fish head and continue to cook.
10, cover, and simmer for 20 minutes on low heat after the fire boils.
1 1. Finally, add a little salt, coriander and chicken essence.
Question 4: What should I add to the stewed fish head soup? Name of dish: fish head soup
Ingredients: fish head
Ingredients: ginger slices. Tofu. Cooking oil. Salt. Monosodium glutamate. Cooking wine
Exercise:
1: Pour oil in the pot and fire.
2: When the oil is hot, fry the fish head until it is slightly yellow.
3: Add boiling water and boil. Add ginger slices and tofu at the same time.
4: Cook until the soup turns white. Add salt to taste before preparing the pot, or add chopped green onion or coriander.
Question 5: Fish Head What soup is the best? Fish head tofu soup is the best. I'll teach you how to do it.
1
Fire, wipe the pot with ginger, and turn off the fire.
2
Spread the fish head in the pot, and then fire it until the pot heats up slowly (note: don't put oil in it yet, because this step is to dry the water on the surface of the fish head with the heat of the pot, so that it won't fry badly for a while, and if you spray oil everywhere, the fish skin can be preserved better and won't come off because of the high temperature).
three
Add oil to the pan and stir-fry some ginger.
four
Put the fish head in and fry it for a few times. There is no blood on the surface.
five
Add enough water and a little cooking wine to boil.
six
Tofu (soaked in salt water in advance) is cut into small pieces and cooked together.
seven
Boil 1 hour.
eight
Add your favorite vegetables or sprinkle some coriander and season with salt.
Question 6: What fish head stew is the best brain tonic? . Silver carp (chubby fish), herring head and silver carp head brain tonic soup. Ingredients: silver carp head. Accessories: shrimp, eggs, mushrooms and medlar. Asparagus seasoning: salt, monosodium glutamate, cooking wine, soy sauce, starch and sesame oil. Cooking method: 1. Dice mushrooms and shrimps and blanch them. 2. Spread the egg skin, wrap the fried stuffing to make egg dumplings, fry them in oil and put them in a bowl; 3. Add a little oil to the pot, stir-fry the fish head, ginger slices and shallots, then pour in appropriate amount of boiling water, stew for a while and then season, pour in egg dumplings, and add blanched asparagus and medlar. Features: The soup is delicious and nutritious.
Question 7: What fish head can be a delicious ingredient in soup?
Half a fish head (big head fish)
Pay 1 yuan to buy tender beans.
Proper amount of oil
Proper amount of salt
Proper amount of cooking wine
Ginger is a proper food.
A moderate amount of onions can be eaten together.
Appropriate amount of pepper
Method for making fish head bean curd soup
Illustration of fish head tofu soup 1 1. Wash the fish head and remove the gills, which is the key to remove the fishy smell. Cut the fish head in half and marinate it with salt and cooking wine for 20 minutes, which can also remove some fishy smell (I bought a big fish head this time, only half of it was used, and the other half was made into chopped pepper fish head).
Illustration of fish head tofu soup practice 22. Cut the tofu into small pieces.
Illustration of fish head tofu soup practice 33. Cut ginger into pieces and onion into sections.
Illustration of fish head tofu soup practice 44. Boil the oil in the pot, turn on the fire, throw the ginger slices in and fry until fragrant, and then throw the fish with Chinese sauerkraut in and fry until golden on both sides.
Illustration of fish head tofu soup 55. Add the water without fish head into the pot, boil the water over high fire, throw in the tofu together, cover the lid and simmer for about 20 minutes until the soup is milky white.
Illustration of fish head tofu soup practice 66. Finally, add a little salt, onion and sprinkle a little pepper to serve.
Illustration of fish head tofu soup practice 77. A delicious and nutritious fish head soup is ready.
Question 8: What is the best fish head soup? How? Male fish head soup is the best.
Question 9: What's the difference between fish head stew and fish body stew?
Fish head: rich in amino acids and collagen,
"Stewed fish head with Sichuan bow, angelica dahurica and gastrodia elata" can also get rid of the wind.
Fish, like protein, is a basic nutrient.
Question 10: What fish head is good for cooking soup? Generally, silver carp heads are used more.
The fish head is tender and nutritious. In addition to protein, fat, calcium, phosphorus, iron and VB 1, it also contains lecithin that fish lack, which can enhance memory, thinking and analytical ability.