Peel the white radish, cut it into 3cm chunks, put it in a pot, add water and a proper amount of salt, heat and cook it, then take it out and put it in a dry pot for later use;
Add a proper amount of oil to the wok, heat it, add bean paste and stir-fry until fragrant, add vanilla mutton and stir-fry until fragrant, then add ginger and oyster sauce and stir-fry for a while, add red pepper and green pepper, stir-fry slightly, pour into a dry pot and add white radish.
The story behind the food
Mutton is tender, delicious and nutritious. It is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B, vitamin A, nicotinic acid and so on. ?
Materia Medica from the New praised it as "tonifying fatigue, invigorating qi and strengthening yang, appetizing and strengthening the body". ?
Wanglanshu vanilla mutton is made by secret recipe of 24 kinds of Chinese herbal medicines, and at the same time, it gives full play to the dual advantages of Chinese herbal medicines and mutton, which not only stimulates the tender and delicious advantages of mutton itself, but also removes the smell of mutton, and perfectly blends the fragrance of Chinese herbal medicines with the fragrance of mutton. It is a delicious food suitable for all ages.