Instinctive noodles

1 Bao

Beef original soup

350 ml

condiments

hotbed chives

1 root

green vegetables

50 grams

Sauce

1 Bao

step

1. Add the sauce and stir-fry the shallots until fragrant.

Pour in the original soup

3. Add stewed snowflake beef or brisket.

4. Add the bread and disperse it.

5. Spread out the bread and cook for 3 minutes on medium heat.

6. Add green leafy vegetables and add lard.

7. Sprinkle with dehydrated vegetable bags

8. A bowl of tall and delicious instant noodles is out of the pot.