Flammulina velutipes is a delicious vegetarian dish, which not only tastes smooth and tender, but also has rich nutritional value. Flammulina velutipes is rich in amino acids, protein and cellulose, and has the functions of antioxidation, anti-inflammation and immunity improvement. Below, I will give you a detailed introduction to the practice of cold-mixed Flammulina velutipes, so that you can easily enjoy delicious food at home.

Materials required:

1. Flammulina velutipes 300g

2. 1 red pepper and 1 green pepper.

3. Onion 1

4. garlic powder 1 teaspoon

5.2 tablespoons soy sauce

6. 1 tbsp balsamic vinegar

7. Sugar 1 teaspoon

8. Salt 1/4 teaspoons

9. Zanthoxylum bungeanum oil 1 tablespoon

10. Appropriate amount of cooked white sesame seeds

Steps:

1. Prepare ingredients: cut the root of Flammulina velutipes and tear it into small flowers; Seeds of red pepper and green pepper are removed and cut into filaments; Cut the green onions into chopped green onions.

2. blanching: boil a pot of water, add 1/4 teaspoons of salt, blanch Flammulina velutipes in the pot for 2 minutes, then drain the water and put it in a bowl.

3. Seasoning: prepare seasoning in a small bowl, and mix soy sauce, balsamic vinegar, sugar, salt, pepper oil and minced garlic evenly.

4. Vegetable seasoning: mix the blanched Flammulina velutipes with shredded red pepper, shredded green pepper and chopped green onion, and pour in seasoning juice and mix well.

5. Dishes: Put the mixed Flammulina velutipes into a dish and sprinkle with cooked white sesame seeds.

Tips:

1. When Flammulina velutipes is blanched, adding salt can make it more tasty and remove the smell of weeds.

2. The sauce can be adjusted according to personal taste, such as increasing or decreasing the amount of a certain seasoning.

3. Cooked white sesame seeds can improve the taste, color and fragrance, without adding anything you don't like.