Ingredients

Main ingredients: 1 old ginger, 200ml buffalo milk;

Accessory ingredients: 10g white sugar

Ginger milk< /p>

1

Choose large pieces of old ginger, wash it and peel it

2

Use a grinder to grind the ginger into a paste. , put it into gauze and squeeze out the juice

3

Filter repeatedly and try to remove the ginger residue. This is very important because too much ginger residue will affect the aesthetics and appearance of the finished product. Taste

4

Add white sugar to fresh buffalo milk, heat over low heat, stir and melt

5

Heat the buffalo milk until it is slightly When the bubbles pop out

6

As for the ginger juice at the bottom of the bowl, quickly pour the buffalo milk from a high place, causing the effect of milk hitting the ginger juice. In fact, it is milk hitting Ginger juice

7

Do not move or stir the ginger juice after mixing it. After waiting for about ten minutes to solidify, if the spoon can be lifted steadily to the top, it means it is successful

8

When you scoop out a spoonful, you can see a shape similar to tofu pudding. It tastes fragrant and milky, and has a strong and spicy ginger flavor

1. If you like sweetness, you can add 5g of white sugar appropriately;

2. When you eat it in winter, you will feel the warmth that the blood in the whole body is running faster. The feeling is very comfortable;

3. Because different gingers use different tools, the amount of juice squeezed out will be different. The ratio of ginger juice to buffalo milk should be controlled at about 1:8 Of course, you can adjust the ratio appropriately according to your own taste. If it is 1:5, it will be very spicy;

4. Ginger juice and buffalo milk must be fresh.