1. Ingredients: fresh green onion 10 kg, brown sugar 3.5 kg, salt 1 10 g, and proper amount of vinegar.

2. Production process: cut the fresh onion, peel it, wash it with clear water, control it to dry, put it in a jar, add 800g salt and marinate it, one layer at a time. 1 week, change the cylinder every two days and change it three times in a row. After 20 days, take out the onion, wash it with clear water, soak it in cold boiled water for 6 hours, take it out and dry it. Put the brown sugar and the rest of the salt in a jar, add cold water, mix well, pour into the onion and cover with stains. After 2 days, add proper amount of vinegar and seal 10 day.

2. Sweet and sour green onions

1. raw materials: tender and crisp green onion 10 kg, white sugar 1 kg, 500 g of salt and 2 kg of vinegar.

2. Production process: clean and filter fresh green onions, put them in a jar, soak them in salt water for 7-8 days, and ferment them with lactic acid. Take it out and soak it in clear water to make the onion slightly salty. Then cut off roots, tips, skins, etc. Put the green onions in a jar, add sugar and vinegar and marinate. Seal the cylinder mouth and it will be over in 20 days. The finished product is sweet and sour.