Ingredients

Main ingredients: 200g mushrooms, 200g lean meat;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, half a spoon of MSG, appropriate amount of cooking wine, Appropriate amount of green onions

Mushroom meat soup

1

Prepare some fresh mushrooms and clean them.

2

Prepare a piece of lean meat.

3

Slice the lean meat and marinate it with salt, cooking wine and cornstarch.

4

Add water to the pot, add shredded ginger and oil and bring to a boil.

5

Add mushrooms.

6

Cook until medium done.

7

Add lean meat slices and cook together.

8

Add salt and MSG to taste.

9

Put the pot into a bowl and sprinkle with chives.

Tips

Marinate the lean meat with salt, cooking wine and cornstarch first to make the meat more tender and tasty.