Ingredients
Main ingredients: 200g mushrooms, 200g lean meat;
Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, half a spoon of MSG, appropriate amount of cooking wine, Appropriate amount of green onions
Mushroom meat soup
1
Prepare some fresh mushrooms and clean them.
2
Prepare a piece of lean meat.
3
Slice the lean meat and marinate it with salt, cooking wine and cornstarch.
4
Add water to the pot, add shredded ginger and oil and bring to a boil.
5
Add mushrooms.
6
Cook until medium done.
7
Add lean meat slices and cook together.
8
Add salt and MSG to taste.
9
Put the pot into a bowl and sprinkle with chives.
Tips
Marinate the lean meat with salt, cooking wine and cornstarch first to make the meat more tender and tasty.
1, material: potato
2. Accessories: Zanthoxylum bungeanum and sesame.
3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.
4. Peel the pota