Thawing chicken wings, washing and draining;

2

Take a large pot, mix the marinade, water and cooking wine, add the chicken wings, mix well and marinate for more than seven hours (you can stick some small holes on the chicken wings with toothpicks in advance, if it is too troublesome, you don't have to stick them, so the corresponding pickling time is longer);

three

Spread tin foil on the baking tray, code the chicken wings in the tray, preheat the oven at 200 degrees, fire up and down, middle layer, 40 minutes;

four

When baking for 20 minutes, take out the chicken wings, brush the surface with roasted oil, brush with a little honey, and bake in the oven for 20 minutes again.

five

Tip: Brush some juice before barbecue, the color and taste will be better; When pickling, you should put enough ingredients, not too much water, because the chicken wings themselves have excess water.

six

Many friends have used the roast wing made of COOK 100 gold barbecue material, and they all agree with the taste. It has typical Orleans flavor characteristics, is very fragrant, almost not spicy, and is very suitable for everyone to eat.