Ingredients: 220g chicken breast and 270g shrimp.

Accessories: oil 20ml, salt, peas 80g, oyster sauce 5g, cooking wine 10g, white pepper 5g, starch 5g, ginger 5g.

1, wash the chicken breast, remove the shrimp line, and wash for later use.

2. Shrimp is marinated with cooking wine, salt and white pepper, and diced chicken is also mixed with cooking wine, salt, white pepper, a little oil and starch.

3. Pour the oil into the pot, add the diced chicken and break it up, and then take it out after discoloration.

4. Stir-fry the shrimps with the remaining oil and take them out.

5. Put the fried diced chicken and shrimps into the dish for later use.

6. Re-start the pot, pour in a little oil, saute the ginger, and pour in the washed peas and stir fry until the peas become darker.

7. Pour in diced chicken and shrimps and stir fry a few times.

8. Pour in oyster sauce, because salt will be added when marinating diced chicken and shrimp. You can leave it at this time. If the taste is heavy, you can add it according to your own situation. Stir-fry and color evenly.

9. finished product.